The method of yam beef soup_How to make yam beef soup

山药牛肉汤的做法

\u0026 nbsp; 2 pictures

\”This is my grandmother’s approach, it is a bit more special The method of yam, the yam comes with mucus, as slippery like amaranth, the kind of crispy yam, do not use glutinous, glutinous, more suitable for old duck soup \”

ingredients details

Main ingredients

Yam

    200g

  • Beef 150g
  • ]
  • Auxiliary materials
  • Celery 1 tablet
  • salt 2g [ 123]
  • Bakery powder

  • 1g
  • 2 tablespoons

  • Starch 2 tablespoons
  • ] Onion
    20g 山药牛肉汤的做法步骤:1
    Shengpo

    Half spoon

  • 山药牛肉汤的做法步骤:2

    [123 ] Cooking process

    Ten minutes takes time

    Simple difficulty

  • The method of yam beef soup 山药牛肉汤的做法步骤:3

  • 山药牛肉汤的做法步骤:4 ]

    1

  • Prepare yam, beef, celery, celery as spices, the clear soup of celery will really be different

  • [ 123]
    山药牛肉汤的做法步骤:5

    2

    Beef slices, add some salt, bubble powder, starch, raw soy sauce, baking powder to make the meat tender

  • [

  • 123]
    山药牛肉汤的做法步骤:6

    3

    This step is very important! Yam is a thin piece of peeling knife with water -cut peel. You cannot use

  • 山药牛肉汤的做法步骤:7
    4

    Put the celery After adding beef, you will be cooked after discoloration, add some salt, raw soy sauce, pick the celery out of the bowl

5

Fried onion oil is poured on the surface,

6 Sprinkle onion 7 Products Tips Everyone should knowUnderstand that next time I make beef and shoot the horizontal and vertical texture of the beef, I will take it down

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