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\”I bought beef filling near the mosque near the weekend, I want to want To make a pies for the son, the small park at the door of the husband unit is full of spring, dandelion, wild garlic, purple flower diced, when wild vegetables are eaten or soaked in water, it is excellent. Taking advantage of the noon break, I picked me a pocket, dandelion Amoy Wash and dry it to prepare water to clean the heat to heat, and the wild garlic is used as a purse. In addition to the routine of the stuffing, add a bit of soup with braised beef. It’s summer, quickly grab the tail of spring, taste the unique taste of spring. \”
The details of the ingredients
Step of the practice of wild garlic carrot beef pie
2The wild garlic pulled in the small park near the unit, use Special taste.
3Cut the carrot, black fungus wild garlic with green onion and garlic, add an egg, add raw soy sauce old peel salt salt salt salt salt Yellow sauce and a little beef soup, stir.
4Open water and noodles, wake up for 20 minutes, rub the cutting agent, roll the skin, like a bun, like a bun, Essence
Press flat after wrap.
Add a little oil in a wok and put it in the wrapped pie.
Fry until golden on both sides.
The soup of braised beef was mixed with the special aroma of the wild garlic, super fresh.
A magpie on the eaves of the halal temple.
Little bee is busy with honey.
Wild garlic dandelion.