The method of vegetable beef cake_How to make vegetable beef cakes

蔬菜牛肉饼的做法

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\”Chinese medicine has always suggested to give more children with more children. To eat beef, I actually want to give my children fried steaks, but my son always doesn’t like it, so I can only think of making others. Alas, in fact, it is still the most traditional. [123 ] No, he didn’t know what happened during this time, and remembered the burger again. I asked me if I had influenza in the past all day long. When it comes to this burger, the chicken is really delicious. , I do n’t want to bite it directly. I tasted it. The taste is really bad, and the meat is very difficult to eat.

So I remembered this carrot and beef cake. Fresh and juicy. Without bread folders, the child will take it directly. \”

Main ingredients
  • ]

  • Beef 250g
  • Carrot 380g
  • Onion

  • 100g
  • Egg

  • 2
  • starch

50g

Auxiliary material

  • Black pepper powder 2g
  • salt A moderate amount
  • A moderate amount

[123 ]

Salted and fresh flavor

  • Fry crafts
  • Ten minutes take -time time
  • Ordinary difficulty

  • Vegetable beef beef Step of the cake
  • 1
    Beef and refrigerator to freeze, remove the pieces. 蔬菜牛肉饼的做法步骤:1

  • 2
    Use the meat grinder to squeze the beef, sprinkle with black pepper, add an appropriate amount of olive oil and mix well. Pickled. 蔬菜牛肉饼的做法步骤:2

  • 3
    The carrot was washed and cut. 蔬菜牛肉饼的做法步骤:3

  • 4
    adjust the switch of the slag to hard fruits and vegetables. 蔬菜牛肉饼的做法步骤:4

  • 5 [12 123] Slowly put the carrot bar into the juice machine and squeeze juice.

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    6

  • Open the juice mouth, and the colorful carrot juice is squeezed.

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    7

  • This is a carrot residue, retain it

  • 蔬菜牛肉饼的做法步骤:7 []

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    123]

    8

  • Tomato is cut into small pieces.

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    9

  • adjust the switch of the slag to soft fruits and vegetables and squeeze tomato juice.

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    10

  • adjust the switch of the slag to soft fruits and vegetables and squeeze tomato juice.

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    11

  • Mix the carrot dregs, sprinkle with an appropriate amount of salt, put two eggs, mix well, Add starch and mix well. Stir.

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  • Heat the pan, sprinkle it in olive oil, and pat it with a thick paste with a thick paste into it. Put the small cake in a low heat and cover the lid. After completely solidifying, you can turn it over. The cover is baked for about 7 minutes. The squeezed carrot juice and tomato juice are mixed as a drink.

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    Products

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    Products

  • 蔬菜牛肉饼的做法步骤:14 Tips
    The amount of starch shall be shaped.

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