\u0026 nbsp; 1 picture
\”Chinese medicine has always suggested to give more children with more children. To eat beef, I actually want to give my children fried steaks, but my son always doesn’t like it, so I can only think of making others. Alas, in fact, it is still the most traditional. [123 ] No, he didn’t know what happened during this time, and remembered the burger again. I asked me if I had influenza in the past all day long. When it comes to this burger, the chicken is really delicious. , I do n’t want to bite it directly. I tasted it. The taste is really bad, and the meat is very difficult to eat.
So I remembered this carrot and beef cake. Fresh and juicy. Without bread folders, the child will take it directly. \”
- Fry crafts
- Ten minutes take -time time
- Vegetable beef beef Step of the cake
Ordinary difficulty
- 1
Beef and refrigerator to freeze, remove the pieces.
- 2
Use the meat grinder to squeze the beef, sprinkle with black pepper, add an appropriate amount of olive oil and mix well. Pickled.
- 3
The carrot was washed and cut.
- 4
adjust the switch of the slag to hard fruits and vegetables.
-
6
-
7
-
[] [
123]8
-
9
-
10
-
11
-
12
-
13
Products
-
14Products
-
Tips The amount of starch shall be shaped.
5 [12 123] Slowly put the carrot bar into the juice machine and squeeze juice.
Open the juice mouth, and the colorful carrot juice is squeezed.
This is a carrot residue, retain it
Tomato is cut into small pieces.
adjust the switch of the slag to soft fruits and vegetables and squeeze tomato juice.
adjust the switch of the slag to soft fruits and vegetables and squeeze tomato juice.
Mix the carrot dregs, sprinkle with an appropriate amount of salt, put two eggs, mix well, Add starch and mix well. Stir.
Heat the pan, sprinkle it in olive oil, and pat it with a thick paste with a thick paste into it. Put the small cake in a low heat and cover the lid. After completely solidifying, you can turn it over. The cover is baked for about 7 minutes. The squeezed carrot juice and tomato juice are mixed as a drink.
