\”toothpick beef]\” , The treasure without meat is not cheerful. \”
The practice of toothpick beef
Wash and cut the beef (beef is best cut into pieces instead of slices. If you choose to cut into slices, it is best to string it on the toothpick in a tangled method), pour in soy sauce, ginger ginger, ginger Silk, vegetable oil, starch, and pepper powder rubbing evenly with plastic wrap and marinating.
Cut the shallots, cut the onion ginger, and cut the dried chili.
After 30 minutes, put on beef with a toothpick (pay attention to safe and be careful to the dental visa).
fry the beef until golden, the old soy sauce has a spoonful of color, a spoonful of raw soy sauce, a spoonful of flavor, Add salt, sugar, onion ginger, garlic, dried pepper and stir -fry.