The method of tomato stew Niu Nan_What how to do tomatoes stewed Niu Nan


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ingredients details

Main ingredients [123 ]



  • Xishong 杮

Auxiliary materials

Two spoons

  • Sheng Two spoons
  • Salt 6 g
  • white sugar A spoon
  • 3 G octagonal
  • 3 One

  • Xiangye
  • Three tablets

  • Guipi
  • Ten G

  • Oil Twenty G [123 ]
  • Ginger fifteen G
  • Coriander
  • Onion

  • 6g [
  • 123]

  • Salted fresh flavor

  • Stewed process
  • A few hours of time

Simple difficulty

[ 123]

Tomato stew Niu Nan’s practice step

  • 1

  • Cook the tomatoes in boiling water in boiling water , Cut off, cut two pieces, one cut.
  • 2
    Cut the onion into small pieces. 西红柿炖牛楠的做法步骤:1

  • 3
    Soak the beef and squeeze the blood with your hands and cut it. Add water to the pot and spread the meat, add two spoons of wine and ten grams of ginger slices. After the water is boiled, cook for five minutes, sprinkle the foam, and remove the drain. 西红柿炖牛楠的做法步骤:2

  • 4
    Cut the ginger and green onions and coriander. 西红柿炖牛楠的做法步骤:3

  • 5

  • Put the oil in the hot pot, put onion ginger after the oil is hot, fry the tomatoes cut into grains, pour it into Onion, add pepper, star anise, cinnamon, fragrant leaves, white sugar, add a bowl of water.
  • 6

  • Put the beef and boil the fire, cook over medium heat for 40 minutes, add raw soy sauce and salt.Pour into the clicked tomato and simmer for 15 minutes to add chicken essence to fire.

  • 7

  • Sprinkle with coriander after the plate, eat it on the table


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