The method of tomato red stewed beef curry rice

番茄红烩牛肉咖喱饭~熊宝宝沐浴啦的做法

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Main ingredients [123 ]

    Beef

  • 1 large piece
  • Tudou

Accessories

Onion

    Half

ingredients

Curry

1 box

  • Ginger

] Salted and sweet flavor

Stewing process

    Half an hour consumption

  • Ordinary difficulty

  • The practice of tomato red stewed beef curry rice Step
1

    1. Prepare materials.

  • 番茄红烩牛肉咖喱饭~熊宝宝沐浴啦的做法步骤:1

    2

  • 2. Cut the beef into a small piece of 1.5 right, the potatoes are cut into small pieces, and the onions are cut into small slices. [ 123]

  • 番茄红烩牛肉咖喱饭~熊宝宝沐浴啦的做法步骤:2

    3

    3. Pour the bottom oil in the pot, add ginger slices to fry incense

  • 番茄红烩牛肉咖喱饭~熊宝宝沐浴啦的做法步骤:3

    4

    4. Pour in beef and stir fry

  • 番茄红烩牛肉咖喱饭~熊宝宝沐浴啦的做法步骤:4
    5

    5. Stir -fry with potato pieces

  • 番茄红烩牛肉咖喱饭~熊宝宝沐浴啦的做法步骤:5

    6

    6. Add water, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, no ingredients, ingredients, no ingredients. Boil and skim the foaming medium and small fire. Put all the boxes of red stewed curry blocks in the pot and stir well.

  • 番茄红烩牛肉咖喱饭~熊宝宝沐浴啦的做法步骤:6

    7

    7. Stir the seasonings evenly, add low heat to continue stewing for 10 minutes. Add onion slices to stir well and simmer when you are slightly thick.

  • 番茄红烩牛肉咖喱饭~熊宝宝沐浴啦的做法步骤:7

    8

    8. Cook until the sauce becomes thick paste curry.

  • Tips
    番茄红烩牛肉咖喱饭~熊宝宝沐浴啦的做法步骤:8 Tips:

    1. If you add ingredients to add water, remember to skim off the foam.

    2. It must be added after adding water to add curry blocks to dissolve and taste.

    3. Add onion late, because it is easy to cook, it is easy to cook.

    4. If the meat is not stewed, you can put the high pressure cooker for a few minutes after the fifth step.

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