The method of tomato potato roasted burdock burdock

香喷喷的【番茄土豆烧牛腩】的做法

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ingredient details

Main ingredients

    Beef

  • A moderate amount Tudou
  • A moderate amount

  • Tomato [ 123] A moderate amount
  • Auxiliary material

Spice

A moderate amount

  • ] Ginger slices Affairs
  • Old Pump A moderate amount
  • Pepper

  • A moderate amount
  • Chicken Essence

  • A moderate amount
  • garlic seedlings

  • A moderate amount
  • salt

  • Micro spicy flavor
  • Boiling process

A few hours of time

Simple difficulty

  • The method of tomato potato burning burning burning burning burning burning burning burning burning burning burning burning burning burning burning burning burning burning burning burning burning burning burning burning beef. [123 ]

1

Cut the burdock and beef tendons into large pieces, add an appropriate amount of salt to stick the beef Beef is more fragrant).
  • 香喷喷的【番茄土豆烧牛腩】的做法步骤:1
    2

    After boiling the water, turn off the fire, and remove the tomato skin. The surface of the cross is scratched, the epidermis is removed to remove the persimmon, and finally cut into large pieces.

  • 香喷喷的【番茄土豆烧牛腩】的做法步骤:2
    3

    Wash the small potato (not peeling), wash it for later use. Each amount of spices and ginger slices.

  • 香喷喷的【番茄土豆烧牛腩】的做法步骤:3
    4

    Pour the spices in the pot in the pot, and fry the fragrance after low heat. Pour in the beef and stir -fry the fire. The beef harden and color, add a spoonful of water to stir -fry the beef. When the water is frying, pour the tomatoes until the tomatoes are stir -fry.

  • 香喷喷的【番茄土豆烧牛腩】的做法步骤:4
    5

    Add a sufficient amount of water at one time in the pot, add an appropriate amount of old soy sauce, ginger slices, pepper, salt, and then pour into a small potato fire to boil.The beef is fried in place, and it will decrease rapidly as the water foam is opened).After 10 minutes of anxiety, turn to a small fire for 4 hours.After 4 hours, turn on the cover to the high heat, and then add an appropriate amount of chicken essence. Pour the garlic seedlings and stir -fry evenly.

  • 香喷喷的【番茄土豆烧牛腩】的做法步骤:5

    6

    finished map

  • Tips

  • If you want to get a more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_xmtuynjqymzg0na\u003d.html? From \u003d y1.9-3.1#PACTION 香喷喷的【番茄土豆烧牛腩】的做法步骤:6

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