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\”Tofu, there is no doubt that it is the old of our Chinese people. The ancestors invented.But in Japan, people’s love for tofu did not lose to the Chinese people at all.
In recent years, with the improvement of living standards, all kinds of wealthy diseases have also followed. The blood lipids are all related to the too much animal fat intake in people’s diet. Therefore, in recent years, tofu is added to pure meat foods to become the mainstream of Japanese health food.
Today, I will share with you this. There are more tofu than meat, but the taste does not lose meatballs -tofu small balls. \”
The main ingredients
- Salted fresh flavor
- Fried process
Three engraved bells take time
[ 123] Ordinary difficulty
- The practice of the tofu small balls
Prepare the ingredients.
Place all the ingredients in a large bowl, mix well, and stir in one direction for 10 minutes.
Prepare a flat disk, dry the bottom of the plate, sprinkle a thin layer of flour.
Squeeze the mixed filling into a ball, put it in a flat disk, gently roll, so that the surface of the balls to surface Stick a layer of powder.
80 % of the pills, medium heat, fry until the balls drift.
Put the fried balls out of the refrigerator after cooling.
can be placed in a hot pot.
You can also throw it down together.
2. The amount of meat is less than tofu, so it must be stirred to prevent the ball from being shaped.
3. This kind of small ball is semi -finished product. It needs to be cooked before eating, so as long as it is frying, it is fine, so you don’t need to be familiar.If you want to eat it directly, you need to extend the time of the fried system.