The method of the virgin fruit beef soup_How to make the virgin fruit beef soup

圣女果牛肉汤的做法

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Vegetable.

The Virgin also known as grape tomatoes and cherry tomatoes. Except for all nutrients of tomatoes, its vitamin content is 1.7 times that of ordinary tomatoes. \”

The maiden fruit contains special substances such as cannogen and lycopene. These substances can promote the growth and development of the human body, especially promote the growth and development of children, and increase human body resistance and delay human aging. \”

ingredients details

    Virgin fruit

  • 110 grams [ 123] Beef
  • 160 grams

Auxiliary material

Ginger

A moderate amount

  • Onion A moderate amount
  • ingredients

Pepper [ 123] A moderate amount

Salt

A moderate amount

  • Edit oil A moderate amount
  • Light taste

  • Burning process
  • Half an hour time consuming

Simple difficulty

    The method of the soup of the virgin beef beef soup Step

  • 1

ingredients.

  • 圣女果牛肉汤的做法步骤:1 2

    Cooked beef bought in the vegetable farm, here are generally cooked beef. Beef is hot, sliced.

  • 圣女果牛肉汤的做法步骤:2
    ]

    3

    Slot slices of the Virgin

  • 圣女果牛肉汤的做法步骤:3
    4

    Cut the ginger and onion [123 ]

  • 圣女果牛肉汤的做法步骤:4

    5

    Ginger and green onion.

  • [ 123]

  • 圣女果牛肉汤的做法步骤:5 6

    Add beef and stir -fry.

  • 7 圣女果牛肉汤的做法步骤:6 Add the maiden fruit and fry.

  • 8 圣女果牛肉汤的做法步骤:7 Add boiling water to boil and simmer for about 15 minutes.

  • 9
    Add pepper 圣女果牛肉汤的做法步骤:8
    123]

    10

    Add salt.

  • 圣女果牛肉汤的做法步骤:9
    11

    Put a bowl.

  • Tips 圣女果牛肉汤的做法步骤:10

    Cooked beef made faster.If it is raw beef slices, after simmering, press the high -pressure cooker and add the maiden fruit.

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