“罗宋汤（俄语、乌克兰语：Борщ，波兰语：Barszcz）是发源于乌克兰的一种浓菜汤。罗宋汤大多以甜菜为主料，常加入马铃薯、红萝卜、菠菜和牛肉块、 Cream is boiled, so it is purple -red. In some places, tomatoes are the main ingredients, and beets are used as accessories. There are also orange Luo Song soup and green Lodong soup without beet and ketchup. Later Gradually formed the unique sour, sweet fragrance, fat but not greasy, fresh and refreshing bonus soup. \”
- Sweet and Sweet flavor
The method of the simple version of the eloquent version of the eloquent version
Cut the beef into a square.
Soak bleeding water in cold water and change the water in the middle.
Cooking foam in a cold water pot, wash it with warm water after removing.
Put the beef into the pressure cooker, add an appropriate amount of water and ginger slices, and simmer for 40 minutes.
Wash and cut the potatoes, carrots, tomatoes, washed onion and cabbage.
Pour the cooking oil and heat in the pot, put in potatoes, carrots, tomatoes, onions, cabbage and vegetables together and turn it over togetherStir evenly, add the tomato sauce to stir -fry until thick, and pour the stewed beef into the casserole.
Stew for 20 minutes, add salt.
8 finished map.