\”I always feel that the fish fragrant meat is difficult and I have never dared to try it. They all say that it is a dish testing the comprehensive ability of the chef. I am curious, then try it.\”
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
\”I always feel that the fish fragrant meat is difficult and I have never dared to try it. They all say that it is a dish testing the comprehensive ability of the chef. I am curious, then try it.\”
The details of the ingredients
Main ingredients
Half an hour consumption
1
Simple version, less bamboo shoots. The steps are omitted a lot ~ The ingredients are shredded, and the onion ginger and garlic are cut. The shredded pork is marinated with salt, pepper, and egg white, and the vinegar, flavor, and sugar and salt are used for alcohol.
2
The chicken was grabbed by starch, the pot was set, and the fire was 50 % hot.
3
Restart the pot, pour in Douban and chopped pepper for a few times, add onion ginger and garlic mince Heat shredded
4
Add fungus to continue stir -fry, stir -fry the sauce and stir fry the pot a few times.
5
Play ~
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