The method of the pork roast of the pork is more like the pork roast of the pork _ how to make the pork in the pork meat

\u0026 nbsp; 2 pictures

\”The self -made rice cooker learned by the teacher, the result of me It is better to make it as a barbecued barbecue!
But ~~~~~ The taste is great. Oh, when you post this recipe, you can see your teachings. It’s too late. The pictures have been uneven. The following is not an example. This is the last time ~ \”

The details of the ingredients

[ 123]

Main ingredients

Pork

A moderate amount

Auxiliary material

[

123]

Beaning A moderate amount

Baikai Water

Small half bowl

ingredients

Old Pump

Affairs
Salt chicken powder [ 123] A moderate amount
white sugar A moderate amount

Peanut oil

A moderate amount Guipi

Affairs

]

octagonal A moderate amount
Rock sugar A moderate amount

Barbecue sauce

two spoons

Chenpi [Chenpi [ 123] A piece

Salted and sweet flavor

焖 craft

Half an hour takes time

[123 ] Ordinary difficulty

The method of the pork roast of the pork

1

Preparing the peeling pork belly and pork ribs (you can also eat honey pork when you want to eat a barbecued pork!)
2

Prepare three spoons of old soy sauce, appropriate amount of salted chicken powder, appropriate amount of sugar, a bottle of wine, a piece of milk cubes, two spoons of barbecued pork sauce, one cinnamon, one octagonal, a little rock sugar, a little peanut oil, and one piece of tangerine peel. (Prepare the ingredients according to the amount of ingredients).
3

Step 2 The ingredients of Step 2 except for rock sugar and barbecued pork sauce, tan peel, stir well with meat and ribs, and marinate time: The predecessor said it was 20 minutes. I have been marinated for more than 2 hours.
4

After marinating, pour the meat and soup into the rice cooker, add the rock sugar, Chenpi and boiled water Press the cooking key. (There may be too much water I give, what about half a bowl of water.)
5 The predecessor taught, boiled At about 10 minutes, when it smelled the aroma, it opened to stir. I put a lot of water. In this step, I opened it to see that it was boiled meat. I poured the water from this step. (This may be the key to the barbecued pork.)
6
After 10 minutes of After stirring it once, this time it was seductive. Who knows that as soon as the lid was covered, the rice cooker jumped the key program. I saw that the predecessor could continue to press the rice again. Cooking procedures.

When the rice cooker jumps again, don’t rush to open the rice cooker, let the meat be in the pot in the pot 10 minutes. In this operation, I pressed three rice cooking procedures in this operation ~ No wonder the barbecued pork turns the meat.

completed, the color is very good, there is a little sauce at the bottom of the pot, because I cook it for too long, so so so Dry. After cutting the meat, I poured the meat back to the pot and put it on the juice.

Tips

The taste of the taste is the taste of Lu meat ~ When I learned the predecessor’s practice, I added spices and extended cooking time.