The method of the oven version of chicken rice flower

\”Don’t worry, the taste is not worse than buying outside, and the process of making is also a kind of life fun.\”

ingredient details

Main ingredients

] Chicken

A moderate amount

  • Egg A
  • flour

  • A moderate amount
  • Bread chambers

A moderate amount

  • Cooking wine Moderate amount
  • Shengpan Affairs
  • Oil consumption A moderate amount
  • Pepper A moderate amount
  • ] Onion
  • A moderate amount

  • Ginger
  • A moderate amount

    A moderate amount

  • white sugar

  • A moderate amount
  • ]

  • Xianxiang flavor

    Baking process

  • 烤箱版鸡米花的做法步骤:1 Time time takes time
  • Simple difficulty 烤箱版鸡米花的做法步骤:2
  • The practice of the cock version of the cock version

  • 烤箱版鸡米花的做法步骤:3
  • 烤箱版鸡米花的做法步骤:4
  • 烤箱版鸡米花的做法步骤:5] 1 Chicken cut, put all seasonings and marinate for 2 hours.
  • 烤箱版鸡米花的做法步骤:6 2 Prepare bread bran, egg, flour.
  • 烤箱版鸡米花的做法步骤:7 3 wrap the flour first.
  • 烤箱版鸡米花的做法步骤:8 4 sticky egg liquid.
  • 烤箱版鸡米花的做法步骤:9 5 Lastly wrapped the bread bran.
  • 烤箱版鸡米花的做法步骤:10 6 Put the baking tray.

7 The oven is preheated in advance, the upper and lower tube is 200 degrees, and baked for 20 minutes. 8 in the middle of the negative side. 9 loaded. 10 less oil, health.


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