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\”Simple and fast nutritional breakfast
from carefully carefully Preparation
This bowl of Pupu Tongtong’s beef noodles
far from the beef noodles that are popular in the marketBeef cooked in advance
The original soup saved by refrigerated
You only need to start up Boil water and cook noodles
Cut a few slices of beef when cooking noodles
A little green onion, coriander
Flowing the top of the noodles, filled with hot soup
a bowl of flavor of beef noodles, \”
The details of the ingredients
1
Beef, beef bone bone cold water pot, boil the fire and turn on reform Mid -fire, cleans the foam, change the fire, and boil it slightly. Wash the seasoning with boiling water, wrap the wrap into the pot, simmer for about 90 minutes to cooked, remove the drained water for later use.
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2 Onion and coriander are cut for later use.
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3 Noodles for use.
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4 The noodles are boiled and put into the bowl, put beef, green onion, coriander, and poured boiled beef soup.
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5
finished product.Tips
- 1. Beef soup will be boiled once in the morning and evening, which can be put in badly for a long time.
2. Boil the noodles and boil water separately. Do not cook noodles in beef soup.
3. The above 8 kinds of condiments are used by me for many years. I don’t know if someone can see it.
