The method of the original soup beef noodles

简约不简单【原汤牛肉面】的做法

\u0026 nbsp; 2 pictures

\”Simple and fast nutritional breakfast

from carefully carefully Preparation
This bowl of Pupu Tongtong’s beef noodles
far from the beef noodles that are popular in the market

Beef cooked in advance
The original soup saved by refrigerated
You only need to start up Boil water and cook noodles
Cut a few slices of beef when cooking noodles
A little green onion, coriander
Flowing the top of the noodles, filled with hot soup
a bowl of flavor of beef noodles, \”

The details of the ingredients

    Beef

  • 10000 grams [
  • 123] Bull Bone

  • Half root

Season 123]

octagonal

A little
    Grass fruit

  • 2 Guipi
  • Thumb size

  • Pepper particles
  • A moderate amount

  • A little
  • Yamana
  • Cumin [cumin [ 123] A moderate amount
  • Auxiliary material
  • Ginger A moderate amount
] Red onion

Affairs

  • Original flavor

  • Unknown difficulty

Step of the original soup beef noodles

  • 1

Beef, beef bone bone cold water pot, boil the fire and turn on reform Mid -fire, cleans the foam, change the fire, and boil it slightly. Wash the seasoning with boiling water, wrap the wrap into the pot, simmer for about 90 minutes to cooked, remove the drained water for later use.

  • 简约不简单【原汤牛肉面】的做法步骤:1 2

    Onion and coriander are cut for later use.

  • 简约不简单【原汤牛肉面】的做法步骤:2 3

    Noodles for use.

  • 简约不简单【原汤牛肉面】的做法步骤:3 4

    The noodles are boiled and put into the bowl, put beef, green onion, coriander, and poured boiled beef soup.

  • 5 简约不简单【原汤牛肉面】的做法步骤:4 finished product.

    Tips

  • 1. Beef soup will be boiled once in the morning and evening, which can be put in badly for a long time.
    2. Boil the noodles and boil water separately. Do not cook noodles in beef soup.简约不简单【原汤牛肉面】的做法步骤:5 3. The above 8 kinds of condiments are used by me for many years. I don’t know if someone can see it.

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