The method of the original meat pine

香酥好味道~~~原味肉松的做法

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\”I have always wanted to make meat pine, and finally started to do it yesterday. I started to do it at 8 o’clock in the evening, and it was 11 o’clock when I did it. The family was asleep. I kept the bread machine alone and smelled the aroma of the room. , Stir with chopsticks for a while, but I don’t feel sleepy at all.

Although it was the first time I made it, the finished product was quite satisfied, especially the taste was well received by a family. It’s up and down. Personal summary: I cooked the meat with a high -pressure cooker. After cooking, I did n’t do it immediately because of something delayed. It started for 4 hours. The meat kept soaking in the water. The cooking was rotten, and it was broken as soon as it was squeezed. And without drying the water, the meat was made directly, resulting in the large water content of the meat, which greatly increased the time of baking. After observing for a while, I found that the photos have been stirred like this and waited for water to dry. My meat pine is probably going to be broken. So I gave up the use of jam to stir -fry and baked function alternately. Because my meat is wet, The baking time is relatively long, and it must be turned over with chopsticks to avoid roasting for about 10 minutes. Finally, it took almost two and a half hours to make it. 500 grams of meat is about 220. \”

ingredient details

Main ingredient Pump

10 grams
    Old Pump

  • 4 grams
  • 22 grams

  • ] 40g
  • Onion Section 3
  • Ginger 3-4 tablets
  • Auxiliary materials

  • Salt 4.2 grams
  • Too pepper

A little

pepper

A little

Thirteen incense

    A little

  • Salted fresh flavor Stir -fried process
  • A few hours of time Ordinary difficulty
  • The approach of the original meat pine

[ 123]

  • 1
  • Cut pork.(The pork I bought with a little fat)

2

Put the meat and onion ginger in a high pressure cooker, put it in in the high pressure cooker, put it inWater without meat.

  • 香酥好味道~~~原味肉松的做法步骤:1

    3

    Put a little peppercorns, boil the high fire to the upper air to change the fire 15 points.

  • 香酥好味道~~~原味肉松的做法步骤:2

    4

    Remove the meat.

  • 香酥好味道~~~原味肉松的做法步骤:3

    5

    Mash the meat with one end of the rolling pin, and then use the fork to make the meat into filaments.

  • 香酥好味道~~~原味肉松的做法步骤:4

    6

    Put the thin shredded pork into the bread barrel, add all the seasonings, and open the fruit sauce function.(Those who have no jam function can be alternately stir -fry and baked. Note that when baking, use chopsticks to mix with chopsticks to avoid roasting.)

  • 香酥好味道~~~原味肉松的做法步骤:5 7

    Stir -fry until you like the degree of wetness you like.I like meat pine with rustle.

  • 香酥好味道~~~原味肉松的做法步骤:6 8

    Seal and save after cooling.

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