The method of the old godmother of the beef beef beef beef beef

自制牛肉末豆豉老干妈的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Beef

  • Affairs Terma
  • Affairs

  • Chili Noodles Affairs
  • Peanut Affairs
  • Auxiliary material

Ginger

A moderate amount
    Garlic

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  • White Sesame

  • Affairs
  • ingredients [123 ]

Liquor

A moderate amount

white sugar

Affairs
pepper noodles

    A moderate amount

  • Pepper noodles
  • Affairs

  • Thirteen incense
  • Affairs

  • Rapeseed Oil Affairs
  • Chicken Essence Affairs
  • MSG Affairs
  • Spicy flavor

  • ] Other processes
  • One hour time consuming Advanced difficulty

The method of the old godmother of the beef beef, the old godmother of the beef,

[123 ]

  • 1
  • Buy a bag of soaked soaked soaked with water or add food oil and steam it.

    2

  • Chop the ginger and garlic into a broken end.
    自制牛肉末豆豉老干妈的做法步骤:1

  • 3

  • Use Wuxiang Peanut Rice or the crispy peanuts made by yourself.
    自制牛肉末豆豉老干妈的做法步骤:2

  • 4

  • Put the beef hand -chopped and set it, it is best to chop a little.
    自制牛肉末豆豉老干妈的做法步骤:3

  • 5

  • Heat the pot to pour in the seed oil, the oil should be poured more. After the oil is hot, the medium and small heat is put into the minced beef and fry the water.
    自制牛肉末豆豉老干妈的做法步骤:4

  • 6

  • Add ginger and garlic and stir -fry.
    自制牛肉末豆豉老干妈的做法步骤:5

  • 7

  • Then add a spoonful of white wine, a spoonful of white sugar, a spoonful of pepper noodles, a spoonful of thirteen incense, one for one, one Wake the soaked tempeh and stir -fry the fragrance. (Because the tempeh is particularly salty, there is no need to add salt)
    自制牛肉末豆豉老干妈的做法步骤:6

    8

  • Add three spoons of fried white sesame seeds, and then then Pour in half a bowl of dried pepper noodles. It is best to stir thicker with pepper noodles so that it can be more fragrant.

  • 自制牛肉末豆豉老干妈的做法步骤:7

    9

  • and then add a small bowl of clear water and low heat.

  • 自制牛肉末豆豉老干妈的做法步骤:8

    10

  • Use a pot spoon to keep stirring in the cooking process to avoid sticking to the pot until the water boils until the water boils the water until the water boils the water until the water boils the water until the water boils the water until the water boils the water until the water boils the water until the water boils the water until the water is boiled Dry.

  • 自制牛肉末豆豉老干妈的做法步骤:9

    11

  • When the water is dried, put it in peanuts. Add a spoonful of chicken essence and a spoonful of MSG after stir fry.

  • 自制牛肉末豆豉老干妈的做法步骤:10

    12

  • Mix it again to turn off the heat.

  • 自制牛肉末豆豉老干妈的做法步骤:11

    13

  • Finally pour into the bowl to cool down, then put it in a clean glass bottle to store it. (I installed two bottles)

  • 自制牛肉末豆豉老干妈的做法步骤:12

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