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Buy a bag of soaked soaked soaked with water or add food oil and steam it.
- Chop the ginger and garlic into a broken end.
- Use Wuxiang Peanut Rice or the crispy peanuts made by yourself.
- Put the beef hand -chopped and set it, it is best to chop a little.
- Heat the pot to pour in the seed oil, the oil should be poured more. After the oil is hot, the medium and small heat is put into the minced beef and fry the water.
- Add ginger and garlic and stir -fry.
- Then add a spoonful of white wine, a spoonful of white sugar, a spoonful of pepper noodles, a spoonful of thirteen incense, one for one, one Wake the soaked tempeh and stir -fry the fragrance. (Because the tempeh is particularly salty, there is no need to add salt)
Add three spoons of fried white sesame seeds, and then then Pour in half a bowl of dried pepper noodles. It is best to stir thicker with pepper noodles so that it can be more fragrant.
and then add a small bowl of clear water and low heat.
Use a pot spoon to keep stirring in the cooking process to avoid sticking to the pot until the water boils until the water boils the water until the water boils the water until the water boils the water until the water boils the water until the water boils the water until the water boils the water until the water boils the water until the water is boiled Dry.
When the water is dried, put it in peanuts. Add a spoonful of chicken essence and a spoonful of MSG after stir fry.
Mix it again to turn off the heat.
Finally pour into the bowl to cool down, then put it in a clean glass bottle to store it. (I installed two bottles)