The method of the egg yolk core lion head


\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]


    800 grams

  • 8
  • [123 ]




  • A moderate amount white sugar [ 123] A moderate amount
  • Chicken powder A moderate amount
  • Pepper A moderate amount
  • Swear

  • A moderate amount ]
  • Cooking wine

  • A moderate amount
  • Oyster sauce

  • A moderate amount Onion ginger
  • A moderate amount

  • Salted fresh flavor
  • Fried process A consumption of time

Ordinary difficulty

    The method of the method of egg yolk core lion head

  • 1

Main assistance: 800g of pork, salted duck egg yolk yolk, salted duck egg yolk yolk 8

  • 蛋黄芯狮子头的做法步骤:1 2

    Make green onion and ginger water. Cut the onion ginger first. 2. Then add an appropriate amount of water for 10 minutes.

  • 蛋黄芯狮子头的做法步骤:2 3

    Cut the pork with small grains first. Then chop it into minced meat. Add cooking wine to fishy.

  • 蛋黄芯狮子头的做法步骤:3 4

    Add onion and ginger water several times, and mix well each time before adding.

  • 蛋黄芯狮子头的做法步骤:4 5

    Add salt, sugar, chicken powder, pepper powder, raw soy sauce, stir well.

  • 蛋黄芯狮子头的做法步骤:5 6

    Take 3 teaspoons of corn starch. Add 2 spoons of water to stir well. Add water starch to the minced meat and stir it while adding it to fully integrate it.

  • 7 蛋黄芯狮子头的做法步骤:6Take a ball of meat and take another salted egg yolk. Press the salted egg yolk into the minced meat.

  • 8 蛋黄芯狮子头的做法步骤:7 Two hands repeatedly hit it several times, shaking the bubbles in it. The ball into a ball, that is, the lion head. After finishing, set aside.

  • 9 蛋黄芯狮子头的做法步骤:8 Put the oil in the pan and heat, 60 % heat, and put in the lion head billet.

  • 10 蛋黄芯狮子头的做法步骤:9 Fried until the lion head becomes a jujube red to turn off the fire. Remove the backup.

  • 11 蛋黄芯狮子头的做法步骤:10 Leave the bottom oil, stun the green onion ginger.

  • 12 蛋黄芯狮子头的做法步骤:11 Put it into the spare lion head. Cook in raw soy sauce.

  • 13 蛋黄芯狮子头的做法步骤:12 Add an appropriate amount of oyster sauce.

  • 14 蛋黄芯狮子头的做法步骤:13 After boiling water, add a little salt to season. Little fire can be turned off for 30 minutes.

  • 15 蛋黄芯狮子头的做法步骤:14 Gusted into the bowl to eat.


  • 1. The delicious material is real material, so starch is not added. Generally, 500g of meat plus 20g of starch.
    2. The frying to the setting and coloring, because it must be made. So be too old. 蛋黄芯狮子头的做法步骤:15 3. Add green onion and ginger water for the overall beauty. If the onion and ginger are added, there will be black spots after frying.

    4. The lion head and mouth made of the meat stranded with the cooking machine feel the muscles; chop it with a knife, taste soft and waxy, and the entrance is melted.


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