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\” Hungry cooing, there is a hot pot restaurant on the side of the road, the fragrance drilled into the nostrils, and hooked the worm out again. It was too late to prepare the hot pot, and it was too simple to prepare for dinner. Today, I still miss me. The hot pot, the clever machine moved, came up with an alternative way to eat hot pot, and immediately prepared it. My husband also liked it! \”
The details of the ingredients
First prepare the sauce: prepare three spoons of sesame sauce and three pieces of milk.
- Mix it with a little water.
- Come again to prepare for ingredients: green radish and carrots, ginger washed slices, shiitake mushrooms and bisoptosis to wash, shiitake mushrooms Cut the flower knife and bisporotic mushrooms, cut tofu pieces and spinach and wash them aside for later use.
- Prepare lamb slices.
- Beef cut slices and grab it with water starch.
- Boil a pot of water, cook all the ingredients in the order of the first vegetable and then meat.
- Sitting the casserole on the fire at the same time, pouring into the broth, and the cooking ingredients left a small amount of vegetables.Use the others into the casserole and boil it with the broth.
- Finally, put the reserved vegetables on the top of all ingredients, boil, leave the fire.You can eat it with dipping sauce.
- Paired with your own marinated leeks and sweet garlic, eat it!
- Deep winter warmth, different fragrant pot.