The method of tearing garlic and fried meat


\u0026 nbsp; 3 pictures

\”The first attempt to tear garlic, because I usually usually I like to cut the nails, but the nails hurt! But it seems that it is different, huh ……… It is more comfortable to comfort it. \”

The details of the ingredients

Main ingredients

    A moderate amount

  • Pork A moderate amount
  • ]

Auxiliary materials


A moderate amount

    red pepper

  • Half One
  • ingredients


A moderate amount

Jinlan Jinlan Soy sauce

A moderate amount

  • Salted fresh flavor

  • Fried process
  • Time takes time

Simple difficulty

  • The method of tearing garlic and fried meat in hand
  • [

[] 123] 1

Wash the garlic and tear into strips.

  • 手撕蒜薹炒肉的做法步骤:1


    Wash the pork, sliced \u200b\u200bfat, lean meat slices; ginger cut, red pepper cut circles for later use Essence

  • 手撕蒜薹炒肉的做法步骤:2


    Innocent the pan with a little oil, pour the fat diced and stir -fry the oil.

  • 手撕蒜薹炒肉的做法步骤:3


    When the meat diced golden yellow, add ginger to the fragrance for 2 seconds.

  • 手撕蒜薹炒肉的做法步骤:4


    Pour the lean meat and fry until the discoloration.

  • 手撕蒜薹炒肉的做法步骤:5


    Add Jinlan soy sauce and stir well.

  • 手撕蒜薹炒肉的做法步骤:6


    Pour the garlic 薹 and fry together.

  • 手撕蒜薹炒肉的做法步骤:7 8

    garlicAdd 1 spoonful of salt to season after the break.

  • 手撕蒜薹炒肉的做法步骤:8 9

    Finally put the red pepper circle and fry for 5 seconds.


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