
\u0026 nbsp; 3 pictures
\”The first attempt to tear garlic, because I usually usually I like to cut the nails, but the nails hurt! But it seems that it is different, huh ……… It is more comfortable to comfort it. \”
The details of the ingredients
Main ingredients
A moderate amount
- The method of tearing garlic and fried meat in hand
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Wash the garlic and tear into strips.
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2
Wash the pork, sliced \u200b\u200bfat, lean meat slices; ginger cut, red pepper cut circles for later use Essence -
3
Innocent the pan with a little oil, pour the fat diced and stir -fry the oil. -
4
When the meat diced golden yellow, add ginger to the fragrance for 2 seconds. -
5
Pour the lean meat and fry until the discoloration. -
6
Add Jinlan soy sauce and stir well. -
7
Pour the garlic 薹 and fry together. -
8
garlicAdd 1 spoonful of salt to season after the break.
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9
Finally put the red pepper circle and fry for 5 seconds.