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\”Stir -fried meat is the most commonly made dish, add today Fry the taro, add cauliflower tomorrow, add loofah the day after tomorrow … how can you live if you leave! \”
The details of the ingredients
The main ingredients
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The practice of the taro fried meat
- Rotten, remove and peel.
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Cut into small pieces for use.
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Pork slices, cooking wine, soy sauce, salt, stir in one direction, marinate for 10 minutes, add 10 minutes, add for 10 minutes, add 10 minutes, add for 10 minutes, add for 10 minutes, add for 10 minutes, add for 10 minutes, add for 10 minutes, add for 10 minutes, add for 10 minutes, add for 10 minutes, add for 10 minutes, add 10 minutes Starch mix well.
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Put the oil in the wok, put it in pork slices and fry
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5Turn the top, the pork is discolored, and the pan is used to install it. -
6Add ginger and garlic in the residual oil -
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Add celery, carrots, green peppers and stir -fry
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Pour pork, stir -fry evenly, add salt, chicken essence, and pepper to season.
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11Because I love coriander, I sprinkled coriander before I was out of the pot.It is out of the pan to install the plate.
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12Seeing that there are onions that are not used up, I sprinkled some onions again, in fact, the green of coriander is enoughIt’s right.The carrots and celery are not used up, so I add it, so this dish has a little more ingredients.
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Add taro
Add an appropriate amount of water burning for a while
