\”Taishan stick chicken, native flavor, the food that lives in seclusion in Taishan.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The method of Taishan stick chicken
ingredients details
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Wuxiang flavor
Steaming process
Half an hour takes time
] The practice of Taishan stick chicken
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1First run the chicken for one night, what you see now After running.
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2Put the cut ginger slices, green onion, spices, cooking wine in the pot, and then put it in steaming The pot started to steam and removed it half an hour after the pot. -
3It can be eaten after the right, can be cut into shredded dishes, can be mixed with cold dishes.
Tips
You cannot be too long, you must not steam it with hot water. You must control the heat.
