The method of Su -style fresh meat moon cakes

苏式鲜肉月饼的做法

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The moon cakes of Wuren filling and bean paste stuffing. Because there is no picture of the photo process when stir -frying, I made this Soviet -style fresh meat moon cake. I checked a lot of information and my own experiments. The extent of the Soviet Union is also good. The moon cakes were released in the past, and the indoor exudation exuded an seductive aroma. This Soviet -style fresh meat moon cake itself thinks it is much more delicious than sweet models, \”

The ingredients details [ 123]

Main ingredients

Flour

    120 grams (crispy noodles)

  • Lart 50 Gram
  • 20 grams
  • Hot water 80 grams
  • Baisha candy

  • 10 grams [123 ] Pork
  • 250 grams

  • Egg
  • 1

  • Accessories

Salt

A moderate amount

Yipin fresh soy sauce

A moderate amount

  • Wuxiang powder A moderate amount [123 ]
  • Onion

  • Affairs
  • corn oil

  • Affairs Semethy oil
  • A moderate amount

  • Ginger
  • A moderate amount

  • Salted fresh flavor Baketing process
  • A few hours of time Ordinary difficulty

The method of the Soviet -style fresh meat moon cake

  • [ 123] 1
  • Fresh pork (Fat 3 Thin 7)

Chopped into meat meme

  • ]
    苏式鲜肉月饼的做法步骤:1

    3

    Add salt, soy sauce, spiced powder, corn oil, sesame oil, green onion ginger, egg liquid stirring in one direction into thick noodles and sticky noodles in one direction into thick noodles and sticky noodles. Style

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    4

    Illy measures 200 grams of flour,Open the nest, 70 grams of softened lard in the middle of the nest

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    5

    20 grams of sugar and put it in the small small sugar into the small small sugar into the small small sugar into the small In the bowl, add 80 grams of hot water (70 degrees) and stir well

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    6

    Pour the stirred Yikanshui, Slowly expand from the inside out with a spatula

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    Then Just Cheng Cheng, packing plastic wrap pine pool

  • 8 苏式鲜肉月饼的做法步骤:6 Called 120 grams

  • 9
    Pour 50 grams of lard, use a scraper like a crispy dough like a water and oil dough 苏式鲜肉月饼的做法步骤:7

  • 10
    Poispnium dough in a plastic wrap pine pond 苏式鲜肉月饼的做法步骤:8

  • 11

  • 30 grams of water and oil skin, a smooth dough rubbed into a smooth dough
    苏式鲜肉月饼的做法步骤:9

    12

    Poispnnic noodles 15 grams a one, one Rubbing a group

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    Press the water and oil skin to flatten, bread the crispy crispy noodles

  • [
    [苏式鲜肉月饼的做法步骤:11 [

    [

    [ 123]

  • 14

  • Press the ghee ball with the left hand of the left hand, hold the skin with the right hand with a tiger mouth to pick up the strict cake mouth, and press the cake mouth down [123 123 ]
    苏式鲜肉月饼的做法步骤:12

    15

  • Roll growth oval shape

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    ]

    16

  • Both sides folded in the middle

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    17

    Then roll the growth type

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    18

    Roll up from one end

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    19

    Pluged the head of the folding side from the middle

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    20

    Fold on the other side, press flat with your palms

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    Roll it into small round skin with a rolling pin

    ]

  • 苏式鲜肉月饼的做法步骤:20 22

    Packing into the meat filling, about 40 grams of meat filling

  • 23 苏式鲜肉月饼的做法步骤:21 Strict the cake mouth like the past bread crisp

  • 24

  • Press the cake mouth to the flat
    苏式鲜肉月饼的做法步骤:22

    25

  • After wrap it, put it in a baking sheet paved with tin foil first first firstThe cake mouth faces upwards, the oven is warmed up and down for 180 degrees, baked in the middle layer for 20 minutes

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    26

    5 minutes

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    27

    After baking]

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    finished picture

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