The method of stir -fry soybeans in the snow -minced snow

肉末雪里蕻炒黄豆的做法

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[In the northeast, every time you reserve autumn dishes, many people I will buy some snowy crickets, marinate it with salt, and save it for a long time, and take it with food. This snow is fried soybeans, add minced meat and dried peppers, tastes meat, vegetable fragrance, salty in the middle with salty with the salty in the middle of Slightly spicy, it is a very good meal. \”

ingredient details

Main ingredients

    Xueli

  • Soybean

  • Half -small bowl
  • A small piece

Accessories

Dry pepper

  • ingredient

]

Onion

A moderate amount

  • salt 1/2 spoon
  • 1 spoon
  • cooking wine

  • 1 spoon
  • Half cup

  • A moderate amount
  • 123]

  • Big material A moderate amount
  • slightly spicy flavor

  • Boiling process [
  • [

[

123] Time takes time

Simple difficulty

  • The method of stir -fried soybeans in the snow
  • [ 123]

1

Wash the marinated snow and soak for half an hour to remove too much salt, drain the water and cut the small section; soak soaked soybeans in advance
]

  • 肉末雪里蕻炒黄豆的做法步骤:1
    2

    Cut the onion ginger, cut the dried pepper, add oil, put onion, ginger, big ingredients, dried pepper pepper sautinating

  • 肉末雪里蕻炒黄豆的做法步骤:2
    3

    Lower the minced meat and stir -fry color, release soy sauce, cooking wine, continue to stir for a while

  • 肉末雪里蕻炒黄豆的做法步骤:3
    4

    Snow in Snow

  • 肉末雪里蕻炒黄豆的做法步骤:4

    5

    Add half a cup of hot water, cover, and simmer for a while, until the snow is soft and rotten

  • 肉末雪里蕻炒黄豆的做法步骤:5 6

    Soy soybeans, stir -fry on high heat, put salt, stir -fry until the soup is thick out of the pan

  • 7
    The special vegetable fragrance in the snow is accompanied by the fragrance of meat, mixed with the aroma of dried chili, and a bowl of rice is really rice!肉末雪里蕻炒黄豆的做法步骤:6

    Tips

  • 1. Soak soaked in advance, about 10 hours, add ginger slices, large ingredients, peppercorns to add fragrance to the water when boiling soybeans

  • 2. The marinated snow is very salty, and there is still a certain degree of salt after soaking. Put the salt as appropriate according to your own taste
    3. Use pork belly to stir -fry, the taste is more fragrant 肉末雪里蕻炒黄豆的做法步骤:7

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