The method of stir -fry double -ding


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\”Old people often say: blooming ravioli, thanks for flowers. In other words, the lotus root during the flowering period and the leeks that have thanked flowers are the best. Lotus root summer contains less starch, fresh and crispy, and it is good to stir -fry or with meat pieces. The choice. The so -called double diced, that is, the diced and the meat diced. \”
The details of the ingredients
The main ingredient

    [ 123] Lotus root

  • 1
  • Pork

  • 120 grams

Auxiliary material



  • Half a spoon
  • Ginger

  • Peanut Oil
  • 15 grams

  • [ 123] Vinegar
  • 2 small spoon

  • Chicken essence
  • A little

Light flavor

[ 123] Stir -fried process

    Time time takes time

  • Ordinary difficulty

  • The method of frying double ding

[ 123]


  • Peel and wash the lotus root

    [123 ] 2

  • Cut the lotus root first, then cut into ductives

  • 炒双丁的做法步骤:2

    Pork cut strip [123


  • 炒双丁的做法步骤:3

    Cut into a lotus root diced meat diced in half

  • [ 123]


    Put the water in the pot and boil, put it in boiling water and simmer until it becomes transparent

  • 炒双丁的做法步骤:5

  • ]
    炒双丁的做法步骤:6 6

    Cold oil in the hot pot, stir -fry the meat when the oil is hot until it is cooked.

  • [ 123] 7
    Add ginger 炒双丁的做法步骤:7

  • 8

  • Add the crickets stir -fry

  • 9

  • Add the salt, stir -fry the vinegar and chicken essence for 10 seconds, you can get out of the pan


  • Installation

  • 炒双丁的做法步骤:10


    The amount of salt must be less than the usual cooking, The stir -frying lotus root is sweet enough


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