The method of stir -fried San Ding in black pepper sauce


\u0026 nbsp; 7 pictures

\”This dish is a black pepper -flavored barbecue sauce A stir -fried meal, the main ingredients use pork, lotus root, pumpkin. A cinnamon with rich sauce and rich sauce. The method is very simple. The ingredients can also choose carrots and potatoes. \”

ingredients details

Main ingredients


  • 200 grams Lotus root
  • 200 grams

  • Pumpkin
  • 200 grams


[123 ] Onion ginger

A moderate amount

  • Starch A moderate amount

[ 123]



Black Pepper Sauce

15 grams

  • salt 5 grams
  • ] Oyster sauce 15 grams
  • Pepper 2 grams

Sauce flavor

    Frying process

  • Ten minutes takes time

  • Simple difficulty

  • The method of fried San Ding in black pepper sauce
  • 1 黑椒酱炒三丁的做法步骤:1 Main assistant materials: pork, lotus root, pumpkin, black pepper sauce.

  • 2 黑椒酱炒三丁的做法步骤:2 Peel and wash the pumpkin.

  • 3 黑椒酱炒三丁的做法步骤:3 Wash the lotus root to peeled and cut.

  • 4 黑椒酱炒三丁的做法步骤:4 Ducker pork, mix salt and pepper and marinate for 5 minutes, add water starch and grab the slurry.

  • 5 黑椒酱炒三丁的做法步骤:5 Boil the water in the pot, put it in the water for 1 minute, remove it for settlement.

  • 6
    Hot oil, put on the surface of the pumpkin diced surface, and remove it for later use.黑椒酱炒三丁的做法步骤:6

  • 7
    The oil temperature is 30 % hot, put the meat diced meat, fry until cooked, and make it out of use.黑椒酱炒三丁的做法步骤:7

  • 8
    Leave the bottom oil in the pot, add the onion ginger and stir -fry, add black pepper sauce.黑椒酱炒三丁的做法步骤:8

  • 9
    Add an appropriate amount of oyster sauce to taste.黑椒酱炒三丁的做法步骤:9

  • 10
    Put the meat diced and stir -fry evenly.黑椒酱炒三丁的做法步骤:10

  • 11
    Put in the pumpkin, pumpkin diced, add a little salt to taste.黑椒酱炒三丁的做法步骤:11

  • 12
    Quickly stir -fry evenly to turn off the fire.黑椒酱炒三丁的做法步骤:12

  • 13
    Out of the pan and put on the table to taste.黑椒酱炒三丁的做法步骤:13


  • 1. Try it again when putting the salt.

2. The amount of black pepper sauce can be increased or decreased according to its own taste.


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