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\”This dish is a black pepper -flavored barbecue sauce A stir -fried meal, the main ingredients use pork, lotus root, pumpkin. A cinnamon with rich sauce and rich sauce. The method is very simple. The ingredients can also choose carrots and potatoes. \”
- Frying process
- The method of fried San Ding in black pepper sauce
Ten minutes takes time
1 Main assistant materials: pork, lotus root, pumpkin, black pepper sauce.
2 Peel and wash the pumpkin.
3 Wash the lotus root to peeled and cut.
4 Ducker pork, mix salt and pepper and marinate for 5 minutes, add water starch and grab the slurry.
5 Boil the water in the pot, put it in the water for 1 minute, remove it for settlement.
Hot oil, put on the surface of the pumpkin diced surface, and remove it for later use.
The oil temperature is 30 % hot, put the meat diced meat, fry until cooked, and make it out of use.
Leave the bottom oil in the pot, add the onion ginger and stir -fry, add black pepper sauce.
Add an appropriate amount of oyster sauce to taste.
Put the meat diced and stir -fry evenly.
Put in the pumpkin, pumpkin diced, add a little salt to taste.
Quickly stir -fry evenly to turn off the fire.
Out of the pan and put on the table to taste.
1. Try it again when putting the salt.
2. The amount of black pepper sauce can be increased or decreased according to its own taste.