The method of stir -fried meat mixing Xiacao

炒肉拌霞草的做法

\u0026 nbsp; 1 picture

\”Wild vegetables are relatively rough, like large oil and water, so use it If the meat is mixed with wild vegetables, you must use fried meat.

The wild vegetables mixed like this are fresh. \”

ingredients details

Main ingredients

]

    Pork

  • 60g
  • Xia Cao

  • 200g

[123 ] Accessories

Edible oil

Half a spoon

[

123]

garlic

Several petals

  • Salt 1g
  • 5g [ 123] Chen Vinegar
  • 5g

  • Chicken Essence
  • 1g

  • white sugar Xiao Xu
  • ]

garlic flavor

Mixing process

    Timmer time takes time

  • Simple difficulty
    炒肉拌霞草的做法步骤:1

    Stir -fried meat Step of the practice of mixed Xiacao

  • 炒肉拌霞草的做法步骤:2 1

    Take pork and shred it.

  • 炒肉拌霞草的做法步骤:3 2

    Hot pot cold oil.

  • 炒肉拌霞草的做法步骤:4 3

    Stir -fry the oil heat in oil and heat.

  • 4 炒肉拌霞草的做法步骤:5 Put salt.

  • 5 炒肉拌霞草的做法步骤:6 Stir fry until the meat is broken.

  • 6 炒肉拌霞草的做法步骤:7 release soy sauce.

  • 7 炒肉拌霞草的做法步骤:8 Fry evenly, turn off the heat.

  • 8
    Peel the garlicWash and cut.炒肉拌霞草的做法步骤:9

  • 9
    The Xiacao soaked in cold water after simmering water.炒肉拌霞草的做法步骤:10

  • 10
    Writing dry water, put in shredded pork, put the vinegar and chicken essence, sugar and minced garlic.炒肉拌霞草的做法步骤:11

  • 11

  • Mix well.
    炒肉拌霞草的做法步骤:12

  • 12

  • Installation.
    炒肉拌霞草的做法步骤:13

    13

  • finished product.

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