The method of stewed tomatoes in beef

牛肉炖西红柿的做法

\u0026 nbsp; 3 pictures

[This dish is extremely, the entrance to the stew is, The mellow beef absorbs the soup of tomatoes, which is invincible. \”

The main ingredient

    Beef

  • A moderate amount
  • Tomato

  • 2

Accessories

[123 ]

Salt

A moderate amount

  • Chicken Essence

Original flavor [ 123]

Burning process

Times time takes time

  • Advanced difficulty
  • The practice of beef stewed tomatoes

  • [ 123]

1

The stewed beef in advance, the detailed method has specific steps in the previous recipe

  • 牛肉炖西红柿的做法步骤:1

  • 牛肉炖西红柿的做法步骤:2

    ]

    2

  • Cut the tomato

  • 牛肉炖西红柿的做法步骤:3

    Hot oil and green onion sauté the tomatoes and stir -fry slightly softer to add beef

  • 牛肉炖西红柿的做法步骤:4

    4

    Because the beef is stewed in advance in advance You only need to add a little salt to this dish, you don’t need to put other seasonings

  • 5 牛肉炖西红柿的做法步骤:5 Dang Dang should When stewed tomatoes in the pot, you can collect the juice out of the pot

  • 6
    Put the plate, super delicious一道菜牛肉炖西红柿的做法步骤:6
  • 7
    请您品尝牛肉炖西红柿的做法步骤:7

    [123 ]

  • 8

  • Products
    牛肉炖西红柿的做法步骤:8

    9

  • finished product.

  • 牛肉炖西红柿的做法步骤:9

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