The method of stewed tofu stewed beef

牛肉末炖豆腐的做法

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ingredients details

Main ingredients [123 ]

Old tofu

    1 piece

  • Minced beef
  • A moderate amount

Auxiliary materials

salt

A moderate amount

  • Chicken essence A moderate amount
  • Sheng [ 123] A moderate amount

  • Old Pump
  • Affairs

  • Affairs
  • Garlic tablets Affairs
  • Pepper A moderate amount
  • salty flavor

  • stewing process Half Consumption of hours

Simple difficulty

    The method of stewed tofu in beef

  • ]
    牛肉末炖豆腐的做法步骤:1 1

    Cut the tofu for later use, soak the tofu with salt water for an hour in advance.

  • 牛肉末炖豆腐的做法步骤:2 2

    Beef filling.

  • 牛肉末炖豆腐的做法步骤:3 3

    Boil the oil and add the peppercorns, fried garlic slices.

  • 牛肉末炖豆腐的做法步骤:4 4

    Put the beef filling and stir fry.

  • 牛肉末炖豆腐的做法步骤:5 5

    Add soy sauce, old soy sauce, sugar stir -fry evenly.

  • 牛肉末炖豆腐的做法步骤:6 6

    Add half a bowl of water to boil.

  • 牛肉末炖豆腐的做法步骤:7 7

    Put tofu and boil and turn over low heat for fifteen minutes.

  • 牛肉末炖豆腐的做法步骤:8 8

    The soup is thick and salted chicken.

  • 9 牛肉末炖豆腐的做法步骤:9 finished map.

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