The method of stewed potato stew with quick -frozen eggplant_ [Northeast] Frozen eggplant stewed potatoes_How to make potatoes stewed potatoes

【东北】速冻茄子炖土豆的做法

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\”The winter in the northeast is long and cold, people will be in Frozen some vegetables in the summer harvest season and eat in winter. Eggplant, bean horns, tomatoes can also be made. The soup is not stewed, it is also delicious, if there is a soup, it can be bibimbap. \”

The details of the ingredients

  • Frozen eggplant 4
  • Smooth Half a spoon
  • 1 spoon
  • Botanical oil

  • 2 spoons
  • pepper powder

  • A moderate amount

Auxiliary material

[ 123]

garlic

4 petals

  • Pork
  • Chicken essence 1 spoon [ 123]
  • Water

  • Affairs
  • Salted fresh flavor

stewing process

Time

Simple difficulty

  • The approach of quick -frozen eggplant stewed potatoes
1

Prepare the ingredients, peel the potatoes and cut into small pieces, pork belly slices