The method of stewed bean stewing meat

面豆炖肉的做法

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“当地有一种芸豆,个头小,产量低, The yellow little kidney beans, we call it noodle beans, use it to stew, good fragrant, and like it: \”

ingredients details

The main ingredient [123 ]

    Noodles

  • 500 grams
  • 100g

Auxiliary materials

salt

    A moderate amount

  • octagonal A moderate amount
  • Zantholin [123 ] Appropriate amount
  • Shengpan

  • Affairs
  • Chicken Essence

  • Wuxiang Powder
  • A moderate amount

  • [ [ [
  • [

  • [ 123] Onion
  • A moderate amount

  • Ginger
  • A moderate amount

  • garlic A moderate amount
  • Cooking wine ] A moderate amount

Stewing process

Half -hour time consumption

  • 普通难度
  • 面豆炖肉的做法步骤
    1[ 123]准备原材料,处理干净

  • 面豆炖肉的做法步骤:1

    2

  • 猪肉切好备用

  • 面豆炖肉的做法步骤:2[123 ]

    3

    Prepare onion ginger and garlic

  • 面豆炖肉的做法步骤:3
    4

    Pot A little base oil, 70 % hot in oil temperature, stir -fry meat

  • 面豆炖肉的做法步骤:4

    5

    After the color change, add an appropriate amount of cooking wine , Stir -fry onion ginger and garlic

  • 面豆炖肉的做法步骤:5 6

    Add the washed noodle beans

    [] 123]

  • 7 面豆炖肉的做法步骤:6 continuously stir -fry until the discoloration hair changesSoft

  • 8
    Add an appropriate amountAdd chicken essence and turn off the heat.面豆炖肉的做法步骤:7

    Tips

  • You can also add potatoes to simmer

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