The method of steaming wheat


\u0026 nbsp; 2 pictures

\” I just remembered to cook wheat! \”

ingredients details


    330 Gram

  • Flour
  • 250 grams



70 grams

  • Carrot 38 grams
  • fungus

  • 36 grams Green pepper
  • 15 Grand

  • Onion
  • One

  • Water
  • 200 grams

  • ingredients


5 grams

25 grams

  • Old Pump 3 grams
  • Salted fresh flavor steaming process
  • Three -engraved bell time consumption

[123 ] Ordinary difficulty

    The method of steaming wheat

  • 1 [ 123] Cut carrots, fungus, green peppers, and shallots into small diced.

  • 2 蒸烧卖的做法步骤:1 Chop the pork.

  • 3 蒸烧卖的做法步骤:2 Put a clean cloth on the steamer and spread the rice evenly on it.

  • 4 蒸烧卖的做法步骤:3 Open the high heat to steam to eight or nine mature backup.

  • 5 蒸烧卖的做法步骤:4 Boil boiling water in the pot, stir the noodles while adding boiling water to the noodles and hot.

  • 6 蒸烧卖的做法步骤:5 Put the oil in the pot and add the cut onion fried fragrance.
  • 7 蒸烧卖的做法步骤:6 Put the pork and cook and add the old soy sauce.

  • 8 蒸烧卖的做法步骤:7 Put in carrots, fungus, green peppers and stir -fry and put sugar.

  • 9 蒸烧卖的做法步骤:8 Pour the glutinous rice and mix well, add salt, monosodium glutamate, pepper.

  • 10 蒸烧卖的做法步骤:9 Put it into a large bowl for later use.

  • 11 蒸烧卖的做法步骤:10 After the face is good, chop it into a small agent.

  • 12 蒸烧卖的做法步骤:11 Flat the small agent.

  • 13 蒸烧卖的做法步骤:12 Roll into thin skin with dumpling skin.

  • 14 蒸烧卖的做法步骤:13 Packing into the mixed material, the index finger and thumb circle up the big belly and small waist in the middle, It is done as if blooming flowers.

  • 15 蒸烧卖的做法步骤:14 into the steamer for ten minutes.

  • 16 蒸烧卖的做法步骤:15 The delicious roasted wheat steamed.


  • The thinness of the skin is better.
    There must be a squeeze in the middle when pinching, so that steaming in the pot is not easy to spread. 蒸烧卖的做法步骤:16


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