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\” I just remembered to cook wheat! \”
ingredients details
5 grams
- The method of steaming wheat
1 [ 123] Cut carrots, fungus, green peppers, and shallots into small diced.
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2
Chop the pork. -
3
Put a clean cloth on the steamer and spread the rice evenly on it. -
4
Open the high heat to steam to eight or nine mature backup. -
5
Boil boiling water in the pot, stir the noodles while adding boiling water to the noodles and hot. -
6
Put the oil in the pot and add the cut onion fried fragrance. -
7
Put the pork and cook and add the old soy sauce. -
8
Put in carrots, fungus, green peppers and stir -fry and put sugar. -
9
Pour the glutinous rice and mix well, add salt, monosodium glutamate, pepper. -
10
Put it into a large bowl for later use. -
11
After the face is good, chop it into a small agent. -
12
Flat the small agent. -
13
Roll into thin skin with dumpling skin. -
14
Packing into the mixed material, the index finger and thumb circle up the big belly and small waist in the middle, It is done as if blooming flowers. -
15
into the steamer for ten minutes. -
16
The delicious roasted wheat steamed. Tips
- The thinness of the skin is better.
There must be a squeeze in the middle when pinching, so that steaming in the pot is not easy to spread.
