The method of steaming noodles

蒸面的做法

\u0026 nbsp; 1 picture

\” Instead of steamed noodles. \”

ingredient details

    Pork

  • ] Appropriate amount
  • Four Seasons Dou

  • A moderate amount
  • Adaging

Auxiliary materials

salt

  • Old sauce A moderate amount
  • Raw soy sauce A moderate amount
  • Chicken Essence Affairs
  • garlic
  • Ginger A moderate amount
  • [ 123] star anise

  • Affairs
  • Dry peppers

  • Affairs
  • Sauce flavor [[
  • [

[

[

[

[ 123] The craftsmanship

  • Half an hour takes time
  • Ordinary difficulty
  • Step of steamed surface

]

  • 蒸面的做法步骤:1 1

    Preparing materials, four seasons, pasta (instead of pasta without buying wet noodles)

  • 蒸面的做法步骤:2 2

    Pork, ginger, garlic, star anise, dried peppers

  • 3 蒸面的做法步骤:3 There is no steamer, so if you use it, cook 8 points first and cooked

  • 4

  • The cooked pasta, remove and dry it
    蒸面的做法步骤:4

    5

  • Sweet flavor, add pork, put in pork, add pork, add pork, add pork, add pork, add pork, add pork Swear and old soy sauce stir -fry

  • 蒸面的做法步骤:5

    6

    Put the cut seasons in and copied, stir -fry and add it to join Open water, add salt and chicken essence, cook for 10 ~ 15 minutes

  • 蒸面的做法步骤:6
    7

    Put the previously drained pasta on the four seasons of beans, and simmer for a while

  • 蒸面的做法步骤:7

    8

    Use it with useChopsticks stir well

  • 蒸面的做法步骤:8

    9

    Completed, leave the pan.

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