The method of steaming meat round

蒸肉圆的做法

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\”steamed meatball, I have been eating it when I was young, A dish. \”

ingredients details

Main ingredient 123]

Garlic

A moderate amount

  • Mushroom
  • Accessories
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  • [ 123]
  • Salt

  • A moderate amount
  • Chicken Essence

  • A moderate amount Soy sauce
  • A moderate amount

  • Pure sweet potato flour
  • A moderate amount

  • Salted fresh flavor
  • steaming process
  • Time time takes time [ 123]
  • Simple difficulty

The method of steamed meat circles

  • 蒸肉圆的做法步骤:1 [ 123] 1

    You have to buy 7 points and thinner 3 points. Be sure to fresh meat

  • 蒸肉圆的做法步骤:2 2

    shiitake mushrooms and garlic. The shiitake mushrooms must be softened with water, chopped, and the garlic is broken.

  • 蒸肉圆的做法步骤:3 3

    Pork should be cut into small pieces with a knife and a knife. Can’t be chopped. It will affect the taste.

  • 蒸肉圆的做法步骤:4 4

    Cut of meat potato powder, soy sauce, salt, chicken essence, soy sauce. Shiitake mushrooms, garlic, stir well. You can also put some sesame oil. This will be more fragrant!

  • 蒸肉圆的做法步骤:5 5

    A good plate, apply a layer of oil on the plate (steamed meat round to stick to stick Disk) The stirred meat is made into a small group. Placed them one by one.

  • 蒸肉圆的做法步骤:6 6

    Steamed in the steamer for 15 minutes

    [ 123]

  • 7 蒸肉圆的做法步骤:7 Completed

  • 8
    You can also sprinkle some onions.But the house happened to be gone.蒸肉圆的做法步骤:8

    Tips

  • I always feel that using pure sweet potato flour is the best.The taste is sticky and sorrowful.Sweet potato flour must be put in to make a group, but it can’t be too much. If you eat too much, you eat the sweet potato powder.

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