The method of steaming eggplant with minced meat

肉末蒸茄子的做法

\u0026 nbsp; 4 pictures

\”Minced meat steamed eggplant, this dish is eggplant and Pork is a home -cooked dish with the main ingredients. The steamed taste is soft and elastic. Its color and fragrance are full, nutritious, and easy to operate. During the steaming process, the eggplant absorbs water steam instead of oil, so that the eggplant can make the eggplant. The health index has been improved a lot, so this is the healthiest way to eat eggplant. \”

Main ingredients

[ 123]

Pork

    200 grams

  • Eggplant
  • 500 grams

]

Salt

Half a small spoon

  • Oyster sauce 1 small spoon
  • Filter wine 2 small spoon [ 123]
  • Shengpan

  • 1 small spoon
  • white sugar

  • 1 small spoon starch
  • 2 small spoon [123 ]

  • Chicken Essence Half a spoon
  • 3
  • Ginger 1 small piece
  • ]

  • garlic 5 petals
  • Chili sauce 2 small spoon
  • Tomato

1

]

  • Salted fresh flavor
  • steaming process
  • Half an hour consumption
]

    Step of the method of steamed eggplant in meat

  • 肉末蒸茄子的做法步骤:1

    Jacks of green onions, ginger, garlic, chopped, and garlic, and chopped. Tomato diced.

  • 肉末蒸茄子的做法步骤:2

    2

    Pork chopped, add salt, oyster sauce, cooking wine, raw soy sauce, sugar, starch, marinate, pickle Made in 20 minutes.

  • 肉末蒸茄子的做法步骤:3

    3

    Eggplant was washed, removed, and cut.

  • 肉末蒸茄子的做法步骤:4

    4

    Soak it with light salt water to prevent the eggplant discolored, and the taste of the finished product is more delicate and refreshing.

  • 肉末蒸茄子的做法步骤:5

    5

    Remove the eggplant, drain the water, and put it in the code.

  • 肉末蒸茄子的做法步骤:6

    6

    The steamer is boiling, put the code with good ya, steam the high heat for 7-8 minutes.

  • 肉末蒸茄子的做法步骤:7

    7

    Take out the eggplant.

  • 肉末蒸茄子的做法步骤:8

    8

    Put the oil in the wok, put onion, ginger, garlic, and sauté.

  • 肉末蒸茄子的做法步骤:9

    9

    Put the minced meat and stir fry until the minced meat is discolored.

  • 肉末蒸茄子的做法步骤:10

    10

    Put in chili sauce, tomato, stir fry.

  • 肉末蒸茄子的做法步骤:11

    11

    Add water starch (mix starch with water evenly), chicken essence, stir well Sak, turn off the heat.

  • 肉末蒸茄子的做法步骤:12

    12

    Pour the cooking meat evenly on the steamed eggplant, sprinkle with onion, OK.

Tips

1. Be sure to boil the pot and steam the eggplant when steaming the eggplant.
2. Soaking with light saline for a while to prevent oxidation and discoloration, the color of the steamed eggplant looks better.

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