The method of steamed tofu with minced meat_ nutritional side dishes.EssenceEssenceMinced Meat Egg Steamed Tofu_What How to Make Minced Egg Steamed Tofu

营养小菜。。。肉末鸡蛋蒸豆腐的做法

\u0026 nbsp; 4 pictures

\” Your taste! \”

ingredients details

Main ingredient 123]

Tender tofu

A moderate amount

  • Pork
  • Accessories

Ginger

Affairs

Maternal amount
starch

    Affairs

  • ]
  • Essential salt

  • Affairs
  • Salted fresh flavor

Burning process

Time

Simple difficulty

  • The method of steamed tofu of meat and eggs of meat
1

Preparing the required materials

  • 营养小菜。。。肉末鸡蛋蒸豆腐的做法步骤:1
    2

    The meat is cut, and the cooking wine is placed in the bowl. , Seeing salt, ginger, starch, and a little starch, stir well and put it aside for use

  • 营养小菜。。。肉末鸡蛋蒸豆腐的做法步骤:2
    Tofu is about one centimeter thick, about one centimeter thick, Use a toothpick to poke the hole on it to taste

  • 营养小菜。。。肉末鸡蛋蒸豆腐的做法步骤:3 4

    Dig a small hole in the middle of the tofu [123 123 [123 ]

  • 5 营养小菜。。。肉末鸡蛋蒸豆腐的做法步骤:4 Mince 123]

    6

    In the middle of the eggs (can also be used with quail eggs)

  • 7 营养小菜。。。肉末鸡蛋蒸豆腐的做法步骤:5 Sprinkle with it with Some refined salt, steam it in the pot for 15 minutes

  • 8

  • Open the lid, pour some edible oil on the eggs, and then put some edible oils on the eggs, and then put some edible oil on the eggs, and then put some edible oils on the eggs, and then put some edible oils on the eggs, and then put some edible oils on the eggs, and then put some edible oils on the eggs, and then put some edible oils on the eggs, and then put some edible oils on the eggs. Burn for 1 minute
    营养小菜。。。肉末鸡蛋蒸豆腐的做法步骤:6

  • 9

  • Out of the pan
    营养小菜。。。肉末鸡蛋蒸豆腐的做法步骤:7

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