The method of steamed tofu with eggplant meat

茄味肉末蒸豆腐的做法

\u0026 nbsp; 5 pictures

\”In summer, the weather is so hot that people have no appetite, today Make a steamed tofu, add tomato sauce, sweet and sour, less oil, especially appetizing \”

ingredients details

Main ingredients

[123 ]

Tofu

    A moderate amount

  • Pork

Accessories [123 ]

Hengz tomato sauce

A moderate amount

  • Affairs
  • Garlic Mince 123]

  • Onion Affairs
  • ingredients

  • Oyster sauce [ 123] A moderate amount

Swear

Affairs

Affairs

  • Maternal Quantity [
  • [

  • [ [ [
  • 123]

  • Sweet and Sweet flavor

  • steaming process Ten minutes takes time
  • Simple difficult 123]

Step of the method of steamed tofu of the eggplant meat

  • 1

  • Preparation The main ingredients are: pork, tofu (tofu uses tender tofu, you can buy this kind of internal tofu instead)
[ 123] 2

Cut the tofu into a piece of about one centimeter, then put it in a bowl

  • 茄味肉末蒸豆腐的做法步骤:1
    3

    Slowly make the shape of the tofu into a flower with your hands

  • 茄味肉末蒸豆腐的做法步骤:2

    4

    Pork into mud, add fuel consumption, cooking wine, cooking wine , Ginger, minced garlic, minced onion, stir well

  • 茄味肉末蒸豆腐的做法步骤:3 5

    Pour the appropriate amount of edible oil in the pot, put it in pickled Good minced meat stir -fry

  • 6 茄味肉末蒸豆腐的做法步骤:4 Stir -fry to the meat to the meatAfter the discoloration, add Hengz tomato sauce, raw soy sauce, salt, continue to stir fry

  • 7

  • Pour in an appropriate amount of water (It is subject to no passing meat)
    茄味肉末蒸豆腐的做法步骤:5

    8

  • Small low heat to cook until the soup is thick, you can turn off the heat

  • 茄味肉末蒸豆腐的做法步骤:6

    9

  • Pour the minced meat on tofu

  • 茄味肉末蒸豆腐的做法步骤:7

    [

    123]

    10

    In order to look good in color matching, the end of the bean horn is also put today

  • 茄味肉末蒸豆腐的做法步骤:8
    11

    Put the tofu in the steamer, steam for 5 minutes after the water is boiled

  • 茄味肉末蒸豆腐的做法步骤:9

    Complete

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