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\”My pickled pickles, a year , Finally pickled it, you can eat it.
This is one of my husband’s favorite meals, none of them. \”
- slightly spicy flavor
- Mixing process
- half an hour time takes time
- Simple difficulty
The method of steaming tofu of the meat of meat
1Wash of pickles
Soaking cold water
7Put in a steamer
8Cover the pot, steam for 20 minutes after opening
- Cut the pickles
- Pork cutting
13 [ 123] Hot Pot Cold Oil
14Stir -fried oil heat and pork
15Put Xiao Xu Shengpo
Stir -fried evenly until the minced meat is cooked
Put the onion and stir evenly
21The whole tofu is opened
22Take it out
Pour the fried meat and pickles. If you want tofu more, you can steam in the pan for another 5 minutes.
24 finished product.
25 Eating each piece of tofu can be filled with pickles.
- When soaking the pickles, do not put salt in the process of frying.
Take Beibei Tofu [123 ]
Put the artemisia. 123]