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\”My pickled pickles, a year , Finally pickled it, you can eat it.
This is one of my husband’s favorite meals, none of them. \”
ingredients details
- slightly spicy flavor
- Mixing process
- half an hour time takes time
- Simple difficulty
The method of steaming tofu of the meat of meat
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1
Wash of pickles -
2 Film
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- 3
Soaking cold water
4
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5Cut block
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[]
123] 6Play -
7
Put in a steamer[
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8
Cover the pot, steam for 20 minutes after opening -
- Cut the pickles
- Pork cutting
11
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12
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13 [ 123] Hot Pot Cold Oil -
14
Stir -fried oil heat and pork -
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15Put Xiao Xu Shengpo -
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取火锅底料 -
17
放入锅中[123 ]
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18 Stir -fried evenly until the minced meat is cooked
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Put the onion and stir evenly
20
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21The whole tofu is opened -
22
Take it out -
23 Pour the fried meat and pickles. If you want tofu more, you can steam in the pan for another 5 minutes.
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24
finished product. -
25
Eating each piece of tofu can be filled with pickles. Tips
- When soaking the pickles, do not put salt in the process of frying.
Take Beibei Tofu [123 ]
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] 9
10
Onion cut
Artemisia annua
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Put the artemisia. 123]
