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\”Soft and tender eggs with smooth shiitake mushrooms, There are also strong meat fragrance how can people not love? Today, I will share with you the bowl of shiitake mushroom eggs in the memory. It is particularly simple. Just fry the ingredients and steam it again. Quickly follow it. Let me learn together! \”
Timmer time takes time
- Ordinary difficulty
- [ 123] Step of the method of steamed eggs with mushroom meat
Prepare the required ingredients.
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2Put a egg in the bowl, spread the eggs and filter it again, add an appropriate amount of salt and clear water Pour into the container and stir well, so that the eggs can be more delicate and tender, and finally cover a layer of plastic wrap.
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3Pour the water in the pot and boil the water until boiling. After the water is boiled, put the filtered egg liquid, steam the medium and small heat for 8 minutes, and then simmer for 3 minutes.
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4Wash the shiitake mushrooms, squeeze the water and then chop them, put it in a bowl for later use. Pour the oil in the pan. After the oil is hot, add the scent of the minced meat and the cut shiitake mushrooms, then drizzle with a raw soy sauce, then stir well, and pour it on the steamed egg.
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5Pour the appropriate amount of steamed fish soy sauce oil, Sprinkle on the green onion to get out of the pot.
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