The method of steamed beef lion head_How to make steamed beef lion head

\”Every time I think about it, it is always reminiscent of the taste of home. When it comes to the taste of home, most of them will be said to be the taste of my mother. For my children, the taste of the home is indeed the taste of the mother because他们有个爱做饭的妈妈。但对我来说,我儿时记忆的家的味道其实是爸爸的味道,因为我老爸是个真正的美食家。我儿时正是物质匮乏的年代,但很Fortunately, my dad often runs in the South China Sea at that time, and food is the biggest hobby of his dad. He returned from other places every time, not to bring clothes to our sisters, but different foods in various places. And dads are particularly particularly particularly special I can cook, and I have a lot of friends who love cooking. So far, I can still remember those friends who were chefs in state -owned restaurants. Dad will bring back a lot of ingredients from all over the place. To exchange the cooking methods of various ingredients in my house. I heard that I did n’t start at that time, but I did n’t consciously put a lot of things into my mind. After I became a house, I had my own world in the kitchen. The food that my dad used to eat for me to eat for my children. This lion head is one of them, but this time I used the beef that my child loves to eat, not the pork used by my dad at the time . \”

ingredients details

  • 600g

Auxiliary materials

Horseshoe broken


  • Magnolia film 100g [123 ]
  • Water starch 50g
  • Seasoning



] 5g

Wuxiang Powder


  • Affairs
  • Edit oil Affairs [[
  • 123]

  • Soy sauce A moderate amount
  • Sugar 3g
  • Pepper

  • 2g
  • Ginger [ 123] A moderate amount

  • Salted fresh flavor steaming process
  • One hour takes time [123 ] Ordinary difficulty

The method of steamed beef lion head

  • 1

  • After beef chopped fillingAdd salt and spiced powder and old soy sauce.

    Put the ginger and mix well.

  • 蒸牛肉狮子头的做法步骤:1


  • Put the horseshoe and mix well.

  • 蒸牛肉狮子头的做法步骤:2


  • Finally add some water starch and stir until the strength.

  • 蒸牛肉狮子头的做法步骤:3


  • Duan Cheng Da Wanzi, each ball is about 150 grams, the rest of me made a small small small make it into a small small small, and I made a small small make it into a small small. ball.

  • 蒸牛肉狮子头的做法步骤:4


  • Oil temperature 50 % hot into the pan and fry.

  • 蒸牛肉狮子头的做法步骤:5


  • Fried until the surface is golden and removed.

  • 蒸牛肉狮子头的做法步骤:6


  • Magnolia tablets soaked in advance.

  • 蒸牛肉狮子头的做法步骤:7


  • Put a little oil stir -fry magnolia tablets, add salt, sugar, spiced powder and pepper.

  • 蒸牛肉狮子头的做法步骤:8


  • Put in soy sauce and stir -fry the sauce.

  • 蒸牛肉狮子头的做法步骤:9


  • The stir -frying magnolia tablet.

  • 蒸牛肉狮子头的做法步骤:10


  • Put the fried lion head.

  • 蒸牛肉狮子头的做法步骤:11


  • Put on the green onion ginger slices, add water, and steam the water cage for an hour.

  • 蒸牛肉狮子头的做法步骤:12


  • The steamed beef lion head is very soft and delicious. Essence

  • 蒸牛肉狮子头的做法步骤:13

    The beef I use can be replaced with the same amount of pork.


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