\”In the cold winter, come to such a seductive spicy spicy pot, lick it in low heat, and the dishes in the pot are scattered with a wonderful mixed aroma. Come and taste! \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The method of spicy incense pot spicy crab version
ingredients details
Ginger
- The practice of the spicy and spicy crab version of the spicy incense pot
- 1 [123 ] Wash all the vegetables, cut potatoes, coriander, Pleurotus eryngii, shiitake mushrooms, and carrots.
- 2
Chicken and pork into large pieces, add a small amount of raw powder, salt and old pumps.
- 3
Crab section of the crab cleansing, half halved.
- 4
Slip -peeling of garlic, ginger, peppercorns, dried pepper, cinnamon, octagonal, spare.
- 5
Pour a large pot of oil. When the oil temperature is burned to 80 % of the heat, add the chicken and pork slices to fry them.
- 6
Putting all the vegetables in step 1 into the pan over the pot, fry until the color of the tank beans turns greenPick up.
- 7
Leave a small amount of base oil in the pot, and then add ginger, garlic, cinnamon, star anise, dried pepper, dried pepper, dried pepper, dried pepper, dried pepper, and pepperStir -fried pepper.
- 8
Put the crab for stir fry for 1-2 minutes.
- 9
Set a large spoonful of red pepper powder, a large spoonful of seafood sauce, a large spoonful of spoonful spicy sauce togetherAdd the pot and stir well.
- 10
Pour the oil slices and vegetables of oil into the pot, add an appropriate amount of salt, chicken essence, pepper, flavor, taste, tasteStir -fry the soy sauce and turn it into the dry pan.
