The method of spicy incense pot spicy crab version

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\”In the cold winter, come to such a seductive Spicy incense pot, licking in low heat, the vegetables in the pot are scattered with a wonderful mixed aroma, is it particularly salivated? What are you waiting for, come and try it! \”

ingredients details

Main ingredient ]

Accessories

Chicken A moderate amount

Pork

A moderate amount

shiitake mushrooms [ 123] A moderate amount

Pleurotus eryngii

Potato
藕 Affairs
Bean beans Affairs
Carrot Affairs
ingredients

Ginger

A moderate amount

garlic

A moderate amount Guipi

A moderate amount

] Pepper Affairs
octagonal Affairs

Dry pepper

A moderate amount
] Spicy flavor

Stewing process

Three -minute bell time consumption

Simple difficulty

Spicy fragrance Step of the practice of the pan -spicy crab version

All vegetables were washed, potatoes, coriander, Bai Bao Mushrooms, shiitake mushrooms, and carrots are cut into large pieces, and the tank beans are poured into a long section.

2

Chicken and pork into large pieces, add a small amount of raw powder, salt and old pumps.
3

Crab section of the crab cleansing, half halved.
4 [12 123] Dipping and ginger slices of garlic, pepper, dried pepper, cinnamon, octagonal in the plate for later use.
5

Pour a large pot of oil, when the oil temperature is burned to 80 % hot, add chicken and pork slices to friedAfter cooked.
6

Putting all the vegetables in step 1 into the pan over the pot, fry until the color of the tank beans turns greenPick up.
7

Leave a small amount of base oil in the pot, and then add ginger, garlic, cinnamon, star anise, dried pepper, dried pepper, dried pepper, dried pepper, dried pepper, and pepperStir -fried pepper.
8

Put the crab for stir fry for 1-2 minutes.
9

Set a large spoonful of red pepper powder, a large spoonful of seafood sauce, a large spoonful of spoonful spicy sauce togetherAdd the pot and stir well.
10

Pour the oil slices and vegetables of oil into the pot, add an appropriate amount of salt, chicken essence, pepper, flavor, taste, tasteStir -fry the soy sauce and turn it into the dry pan.