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\”#[[[# Troubled trouble, but when you eat it, you will be too much! The real good beef you make, what chicken essence and monosodium glutamate will get out! \”
ingredients details
Main ingredients
- 1
Spicy and delicious, too delicious
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2
The ingredients are ready
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3Cut the beef into thin slices ，牛肉选择里脊肉筋膜少，嫩
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4牛肉加入盐、蚝油、生抽、老抽、 Starch and oyster sauce grab 15 minutes
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5Use a toothpick skewers -
6
Choose a small milk pot, so that the oil temperature is 50 % heat, put a dense bubble around the bamboo chopsticks -
7 Depending on how much the beef is fried
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8
Fried until the discoloration is changed [ -
9 The oil temperature 80 % heat and fry the beef until golden
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- 10
Put the oil in the wok, add the minced garlic to the beef skewers, put it in chili powder, cumin, raw soy sauce, old soy sauce, oyster sauce and mix well
- 11
Sprinkle a little shallot and open it!
Tips
- 2. Boil of boiling waterpin can be disinfected and can prevent it can prevent it can prevent it can prevent it and it can prevent it.When fried, the teeth are black
3. Cut the beef with salt, raw soy sauce, old soy sauce, oyster sauce, starch and marinate for 15 minutes
4. Beef skewers fried 2 times better
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1. Beef chooses beef spine, so tender and tender
