The method of spicy beef sauce_ Spicy Beef Sauce-Spicy Fragrant Floating_How to make spicy beef sauce

香辣牛肉酱--辣香浮动的做法

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\”The beef sauce sold in the supermarket is also delicious, But it’s not as good as our own benefit. You can find a few ingredients for a long time, and you make it. After a bite, it is full of beef, fresh and refreshing, it is too satisfying. \”
ingredients details
Main ingredient
  • Auxiliary material
  • Peanut rice
  • A moderate amount

White Bai Sesame

Affairs

Ginger

A moderate amount

  • A moderate amount
  • Onion white

  • A moderate amount
  • ingredients
  • Peanut Oil
  • A moderate amount

  • salt
  • A moderate amount

white sugar

A moderate amount

Swear

    A moderate amount

  • Chicken Essence A moderate amount
  • [ [ [
  • [ 123]

  • Spicy flavor

  • Burning process Ten minutes consumption
  • Simple difficult 123]

  • Steps of the practice of spicy beef sauce
    1

  • Wash and cut the beef

2

Ginger and garlic, cut onion white and mixed

  • 香辣牛肉酱--辣香浮动的做法步骤:1

    ]

  • 3

  • Pickled the beef minced with 1 spoon, pickled ginger, garlic shallots and cooking wine for 10 minutes
    香辣牛肉酱--辣香浮动的做法步骤:2

    4

  • Stir -fry the oil pot under the peanut rice

  • 香辣牛肉酱--辣香浮动的做法步骤:3

    5

    Spare

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    6

    Prepare the right amount of white sesame seeds and pour it on it with hot oil, so that it burst out of the fragrance

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    7

    Put the appropriate amount of dried chili

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    8

    Fry the oil in the pot to 80 % of the marinated beef until it is broken

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    9

    Follow the peppercorns to continue to stir -fry the fragrance of pepper

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    10

    Then add tempeh bean and 1 spoon of soy sauce, stir -fry the appropriate amount of salt

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  • 香辣牛肉酱--辣香浮动的做法步骤:10] 11

    Add cooked sesame and peanut crushing

  • 12
    After frying all the ingredients for 1 minute, after 1 minute, after 1 minute, after 1 minute,You can turn off the fire with a little chicken essence 香辣牛肉酱--辣香浮动的做法步骤:11

    Tips

  • 1. I forgot to shoot for tempeh. After buying back

  • 2. After the beef sauce is ready, let it cool down naturally, it must be cool, and then put it in an oil -free glass bottle and store it in the refrigerator.Because we do it ourselves, there is no addition, and the shelf life will not be long, so do not do too much at a time when you do it. Try to eat it as soon as possible.

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