The method of Soviet-style fresh meat moon cakes_The crispy slag,-Soviet-style fresh meat moon cakes_Mu Su-style fresh meat moon cake

酥的掉渣、、--苏式鲜肉月饼的做法

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ingredients details

Main ingredients [123 ]

Water and oil skin

    A moderate amount

  • ordinary flour 100g
  • Qingshui 50 grams
  • lard 30 grams
  • salt 2.5 grams
  • Accessories
Oil skin

A moderate amount
Ordinary flour

    100g

  • lard
  • 50 grams

  • ingredients

Pork filling

A moderate amount

[123 ] Pork

150 grams
    salt

  • 2 grams Pepper
  • A moderate amount

  • Ginger and garlic [123 ] Appropriate amount
  • Onion A moderate amount
  • Salted fresh flavor
  • ]

  • A few hours of time Simple difficulty
  • The method of the Soviet -style meat moon cake
[123 ]

  • 1
  • Oil skin, pork filling, all are ready, knead the water and oil skin until the film can be pulled out. As long as the oil skin is mixed and mixed well, and then static for 30 minutes!

2

Divide the water and oil skin and oil skin into 8 copies

  • [酥的掉渣、、--苏式鲜肉月饼的做法步骤:1 123]
    3

    Take a piece of water and oil skin to cover the oil skin

  • 酥的掉渣、、--苏式鲜肉月饼的做法步骤:2

    4

    Roll into an ellipse with a rolling pin

  • 酥的掉渣、、--苏式鲜肉月饼的做法步骤:3 5

    slowly circulate, then repeat it with a rolling pin into an ellipse

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    123]

  • 酥的掉渣、、--苏式鲜肉月饼的做法步骤:4

    6

    rolled up again, then settled for 15 minutes

  • 酥的掉渣、、--苏式鲜肉月饼的做法步骤:5Start up

  • 8 酥的掉渣、、--苏式鲜肉月饼的做法步骤:6 Meat filling into the cake skin, like a packet dumplings, packet method

  • 9 酥的掉渣、、--苏式鲜肉月饼的做法步骤:7 Turn down

  • 10
    Preheat 180 degrees, bake for 10 minutes on the front, then 10 minutes on the back, and return to the front for 5 minutes!酥的掉渣、、--苏式鲜肉月饼的做法步骤:8

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