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\”The fresh meat moon cakes of the crispy slag in the Mid -Autumn Festival, no need to need Kneading noodles and puffogy, the meat filling is juicy and delicious. \”
ingredient details
Main ingredients
Sevel
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- Salted and sweet flavor
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Baketing process
Half an hour time consumption
Ordinary difficulty -
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[ 123] Step of the method of Soviet -style fresh meat moon cake
Prepare the ingredients.
Trust the cake in advance, clean the green onion and ginger, shred the ginger, cut the shallots at the end of the small In the bowl, pour in an appropriate amount of boiling water and soak.
Pork filling add 1 spoon of cooking wine, filter the green onion ginger water and pour into the pork filling, add a little pepper Powder and raw soy sauce, starch and sesame sesame oil, sugar, stir in one direction and stir well for about 10 minutes.
Get 2 hand -grabbing cakes together (do not throw the film of the cake, you can prevent it, you can prevent it, you can prevent it, you can prevent it, you can prevent it, you can prevent it, you can prevent it. Stick), divide into 7-8 points, roll with a rolling pinOpen into a round shape, wrap the meat, slowly fold it in four weeks, and then flatten the mouth, and put on the baking sheet.
Put the made moon cakes in oil paper and brush a layer of edible oil.
The temperature of the oven is 180 degrees and 30 minutes.
The shell is crispy to drop the residue, the filling sauce is large, and the scent of fresh meat moon cakes with fragrant houses areYou can install it.
8 Is it easy?good to eat. Tips 1. The temperature control of each oven is different, depending on the temperature of your own oven. 2. Choose the lean and fat of pork 3: 7 or 5: 5. Stir with the onion ginger and pork filling together. Be sure to soak it with boiling water and add it with the water soaked in it.Sauce, good taste.
