The method of Soviet -style fresh meat moon cakes_Medon Mid -Autumn Festival crispy slag, not kneading the plane, Su -style fresh meat moon cakes


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\”The fresh meat moon cakes of the crispy slag in the Mid -Autumn Festival, no need to need Kneading noodles and puffogy, the meat filling is juicy and delicious. \”

ingredient details

Main ingredients

  • ]

Original hand -cooked cake

2 photos

Pork filling


  • Auxiliary material
  • Ginger

1 small piece



  • Seasoning
  • Weidami Zhenpin wine 1 spoon
  • June light salt original flavor soy sauce 1 Spoon
  • salt 1g
  • white sugar 2g
  • starch 2g
  • [ 123] Pepper

  • 1g
  • Edit oil

  • Affairs Sesame sesame oil
  • 1 small spoon




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    Salted and sweet flavor

  • Baketing process 中秋节酥脆掉渣,不揉面起酥皮的苏式鲜肉月饼的做法步骤:1

    Half an hour time consumption

    Ordinary difficulty

  • [ 123] Step of the method of Soviet -style fresh meat moon cake

  • 中秋节酥脆掉渣,不揉面起酥皮的苏式鲜肉月饼的做法步骤:2


  • Prepare the ingredients.

  • 中秋节酥脆掉渣,不揉面起酥皮的苏式鲜肉月饼的做法步骤:3


  • Trust the cake in advance, clean the green onion and ginger, shred the ginger, cut the shallots at the end of the small In the bowl, pour in an appropriate amount of boiling water and soak.

  • 中秋节酥脆掉渣,不揉面起酥皮的苏式鲜肉月饼的做法步骤:4


  • Pork filling add 1 spoon of cooking wine, filter the green onion ginger water and pour into the pork filling, add a little pepper Powder and raw soy sauce, starch and sesame sesame oil, sugar, stir in one direction and stir well for about 10 minutes.

  • 中秋节酥脆掉渣,不揉面起酥皮的苏式鲜肉月饼的做法步骤:5


  • Get 2 hand -grabbing cakes together (do not throw the film of the cake, you can prevent it, you can prevent it, you can prevent it, you can prevent it, you can prevent it, you can prevent it, you can prevent it. Stick), divide into 7-8 points, roll with a rolling pinOpen into a round shape, wrap the meat, slowly fold it in four weeks, and then flatten the mouth, and put on the baking sheet.

  • 中秋节酥脆掉渣,不揉面起酥皮的苏式鲜肉月饼的做法步骤:6


  • Put the made moon cakes in oil paper and brush a layer of edible oil.

  • 中秋节酥脆掉渣,不揉面起酥皮的苏式鲜肉月饼的做法步骤:7


  • The temperature of the oven is 180 degrees and 30 minutes.

  • 中秋节酥脆掉渣,不揉面起酥皮的苏式鲜肉月饼的做法步骤:8


  • The shell is crispy to drop the residue, the filling sauce is large, and the scent of fresh meat moon cakes with fragrant houses areYou can install it.

8 Is it easy?good to eat. Tips 1. The temperature control of each oven is different, depending on the temperature of your own oven. 2. Choose the lean and fat of pork 3: 7 or 5: 5. Stir with the onion ginger and pork filling together. Be sure to soak it with boiling water and add it with the water soaked in it.Sauce, good taste.


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