The method of Soviet -style braised pork


\u0026 nbsp; 3 pictures

\”Dishes characteristics: fat but not greasy, thin but not nobody Chai. The production is simple and the taste is delicious. \”

ingredient details

Main ingredients


    ] 600 grams

  • Egg
  • 6

Auxiliary material

[ 123] Soy sauce

2 spoons

  • A little rock sugar
  • 20 grams

  • Cooking wine [123 ] A moderate amount
  • stewing process
  • hours take time

Ordinary difficulty

  • The method of Soviet -style braised pork

1 [ 123] Pork belly, cut into mahjong blocks. The five flowers this time are good, there are six floors.

  • 苏式红烧肉的做法步骤:1 2

    Add water in the pot, a spoonful of cooking wine, soak the meat for more than ten minutes.

  • 苏式红烧肉的做法步骤:2 3

    Cold water into the pan, the water is not over a piece of meat about one inch, cooking on high heat.

  • 苏式红烧肉的做法步骤:3 4

    After the water rolls, there will be floating foam, skimming with a spoon.

  • 苏式红烧肉的做法步骤:4 5

    Add a little cooking wine, a spoonful of vinegar (can also be replaced with a few grains of hawthorn), cover the pot on high heat and cook for about about Half an hour, change to low heat.

  • 苏式红烧肉的做法步骤:5 6

    After about half an hour, when the meat can be pierced with chopsticks, add soy sauce to continue to simmer ( If you like salty taste, you can add a little salt.).

  • 苏式红烧肉的做法步骤:6 7

    about fifteen minutes, add rock sugar, this piece is about 20 grams.

  • 苏式红烧肉的做法步骤:7 8

    Eggs are cooked in advance, after peelingAdd sugar one by one.After ten minutes of taste, you can adjust it again.If the taste is just right, collect the juice on the fire.When collecting the juice, don’t leave the pot again and be careful.

  • 苏式红烧肉的做法步骤:8 9

    This stewed braised pork is eaten with rice, so there is no juice, so the soup is slightly more soup.The finished product is not bright enough.


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