\”Sour soup chicken is a food in Guizhou. It is hot and sour. It is one of the famous recipes in the Southwest. It may be because it is between Yunnan and Sichuan. ]
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\”Sour soup chicken is a food in Guizhou. It is hot and sour. It is one of the famous recipes in the Southwest. It may be because it is between Yunnan and Sichuan. ]
ingredients details
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First of all, prepare ingredients, chopped chicken, tomato and mushrooms washed, the best combination is recommended to buy the sour soup of Guizhou, which can save it, which can save Many steps.
The ingredients are cut into pieces.
Chicken’s blood to remove blood, remove drain, of course, you can also choose how to stir -fry.
Put the oil slices and fry the flavor, then add peppers and tomatoes in turn, add a small bowl of water, add a small bowl of water, and add a small bowl of water. Cover the pot for about three minutes, and then add 200ml sour soup.
Add chicken, mushrooms, onion segments in turn, add 300ml water, add an appropriate amount of lemongrass, and cover again The fire stewed in the pot is about 15 minutes, and the low heat was stuffed for five minutes.
Add salt, monosodium glutamate, chicken essence, pepper and pepper before the pan.
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