The method of sour soup chicken

\”Sour soup chicken is a food in Guizhou. It is hot and sour. It is one of the famous recipes in the Southwest. It may be because it is between Yunnan and Sichuan. ]

ingredients details

Main ingredient


  • 200g
  • Auxiliary material
  • Guizhou sour soup material
  • 200ml


Chao Tianjiao

  • [ [ 123] Onion
  • Affairs

  • Mutcus
  • Affairs

  • Hot and sour flavor [ [
  • [

  • [ [ 123] Stewing process
  • Half an hour time consumption

Ordinary difficulty

    The practice of sour soup chicken

  • [ 123]
  • 1

First of all, prepare ingredients, chopped chicken, tomato and mushrooms washed, the best combination is recommended to buy the sour soup of Guizhou, which can save it, which can save Many steps.

  • 酸汤鸡的做法步骤:1 2

    The ingredients are cut into pieces.

  • 酸汤鸡的做法步骤:2 3

    Chicken’s blood to remove blood, remove drain, of course, you can also choose how to stir -fry.

  • 酸汤鸡的做法步骤:3 4

    Put the oil slices and fry the flavor, then add peppers and tomatoes in turn, add a small bowl of water, add a small bowl of water, and add a small bowl of water. Cover the pot for about three minutes, and then add 200ml sour soup.

  • 酸汤鸡的做法步骤:4 5

    Add chicken, mushrooms, onion segments in turn, add 300ml water, add an appropriate amount of lemongrass, and cover again The fire stewed in the pot is about 15 minutes, and the low heat was stuffed for five minutes.

  • 酸汤鸡的做法步骤:5 6

    Add salt, monosodium glutamate, chicken essence, pepper and pepper before the pan.

  • Tips

  • Authentic sour soupThe steps of chicken are actually quite complicated. You need to boil tomato soup, need to add sugar, add coconut milk, add lemon juice, etc., but I use the modulated sour soup. All seemingly simple.Refer to this try, if you want to challenge yourself, then wait for me to update the original version next time … 酸汤鸡的做法步骤:6


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