The method of sour soup beef willow

酸汤牛柳的做法

\u0026 nbsp; 1 picture

\”No taste? Tang Niu Liu Bar, nutrition and taste. Beef is tender, soup flavor is hot and sour, tomato with a little sweetness. It will definitely make you open the taste ~~~ \”

ingredients

Main ingredients

Beef

    Affairs

Bubble wild mountain pepper

A moderate amount

Boil ginger

A moderate amount
    Red pepper [ 123] A moderate amount

  • Leek
  • Affairs

  • Tomato
  • A moderate amount

  • Tudou powder A moderate amount
  • [ 123]

  • Garlic A moderate amount
  • ingredient 123]
  • Soup Affairs
  • Pepper Affairs

Spicy flavor

Boil process
Time time takes time

  • Simple difficulty
  • The method of sour soup beef willow willow

1

这道菜一定要有泡野山椒和泡姜和韭菜,然后土豆粉什么的,可以According to personal preferences, beef should be selected to be easy to operate, and the meat quality is tender enough.

  • 2
  • Cut the peppers from the ginger and chop the garlic.

    3

  • Leek cut thin.
    酸汤牛柳的做法步骤:1

  • 4

  • Cut the beef into thin slices, pour a little wine flavor, and grab it evenly with starch. Potato flour drifted with water.
    酸汤牛柳的做法步骤:2

    5

  • Pour oil in the pot, oil heat, turn off the fire, first pour wild mountain pepper and ginger, pour the ginger firstGo in, stir -fry the sour taste, add red pepper ring and garlic, stir fry and add broth after frying.

  • 酸汤牛柳的做法步骤:3

    6

  • Add a little pepper in the soup to lift the flavor. Boil the soup out of the sour smell, clean the ingredients inside, and add salt to the salty taste.

  • 酸汤牛柳的做法步骤:4

    7

  • Pour the potato flour in and cook it.

  • 酸汤牛柳的做法步骤:5

    8

  • and then remove it on the bottom of the bowl.

  • 酸汤牛柳的做法步骤:6

    9

  • Put the leek and tomato on the surface.

  • 酸汤牛柳的做法步骤:7

    10

  • At the same time in another pot, boil water in the water, pour the beef in, scatter it immediately , No more than ten seconds before and after, prevent beef from being old. This step is to remove blood water.

  • 酸汤牛柳的做法步骤:8

    11

  • Immediately pour the beef into the soup and cook it.

  • 酸汤牛柳的做法步骤:9

    12

  • Then pour the soup with meat into the pre -prepared bowl, this dish is done. As soon as the chives were hot, the fragrance was immediately fragrant.

  • 酸汤牛柳的做法步骤:10
    Tips

    Make this dish in winter, you can heat the oil when you put it in the bowl and pour it in Cooked the leek, and then pour the beef and soup in, so that the oil will float on the surface, which can effectively lock the temperature.

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