\u0026 nbsp; 1 picture
\”No taste? Tang Niu Liu Bar, nutrition and taste. Beef is tender, soup flavor is hot and sour, tomato with a little sweetness. It will definitely make you open the taste ~~~ \”
ingredients
Main ingredients
Spicy flavor
- 2
Cut the peppers from the ginger and chop the garlic.
- 3
- Leek cut thin.
- Cut the beef into thin slices, pour a little wine flavor, and grab it evenly with starch. Potato flour drifted with water.
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
TipsMake this dish in winter, you can heat the oil when you put it in the bowl and pour it in Cooked the leek, and then pour the beef and soup in, so that the oil will float on the surface, which can effectively lock the temperature.
4
Pour oil in the pot, oil heat, turn off the fire, first pour wild mountain pepper and ginger, pour the ginger firstGo in, stir -fry the sour taste, add red pepper ring and garlic, stir fry and add broth after frying.
Add a little pepper in the soup to lift the flavor. Boil the soup out of the sour smell, clean the ingredients inside, and add salt to the salty taste.
Pour the potato flour in and cook it.
and then remove it on the bottom of the bowl.
Put the leek and tomato on the surface.
At the same time in another pot, boil water in the water, pour the beef in, scatter it immediately , No more than ten seconds before and after, prevent beef from being old. This step is to remove blood water.
Immediately pour the beef into the soup and cook it.
Then pour the soup with meat into the pre -prepared bowl, this dish is done. As soon as the chives were hot, the fragrance was immediately fragrant.
