The method of sour soup beef dumplings_How to make sour soup beef dumplings

\”Sour soup dumplings are traditional snacks in Shaanxi farmhouses. The dumplings have a long history. The sour soup tastes delicious. The dumplings are put into the sour soup, which is more tempting to appetite. It is a unique\” dish \”. It is recommended to mothers who love food. \”

The details of the ingredients
Main ingredients
  • Beef 300g
  • Flour 500g
  • Leek 200 grams

Accessories

[ 123]
Coriander

    2

  • Shrimp skin
  • 3 grams

  • ingredients [123 ]

cooking wine

10 grams
    salt

  • Spicy sub -oil
  • 5 grams [5 grams [ 123]

  • Thirteen incense 3 grams
  • Vinegar
  • Swear Affairs
  • ] MSG 2 grams
  • Ginger 5 grams
  • Zantholin 3 grams
  • sesame oil

  • A moderate amount
  • Pepper

  • 2 grams
  • Hot and sour flavor
  • Cooking process One hour time consumption

Simple difficulty

The practice of sour soup beef dumplings

]

  • 1
    Beef and chives. 酸汤牛肉水饺的做法步骤:1

  • 2
    Flour pelvation. 酸汤牛肉水饺的做法步骤:2

  • 3
    Add water and knead into a soft and hard dough, stamped with a sacral system. 酸汤牛肉水饺的做法步骤:3

  • 4
    Beef first cut. 酸汤牛肉水饺的做法步骤:4

  • 5
    Cut the particles and chop it into meat with a knife. 酸汤牛肉水饺的做法步骤:5

  • 6
    Prepare ginger, coriander, and spicy oil. 酸汤牛肉水饺的做法步骤:6

  • 7

  • Put the cooking wine.
    酸汤牛肉水饺的做法步骤:7

    8

  • Put the soy sauce.

  • 酸汤牛肉水饺的做法步骤:8

    9

    Put ginger.

  • 酸汤牛肉水饺的做法步骤:9
    10

    Put salt.

  • 酸汤牛肉水饺的做法步骤:10
    11

    Put the thirteen incense.

  • 酸汤牛肉水饺的做法步骤:11
    12

    Put MSG, add a tablespoon of water, and stir well.

  • 酸汤牛肉水饺的做法步骤:12
    13

    Pour oil in the pan, stir -fry the peppercorns, remove it when the peppercorns become brown.

  • 酸汤牛肉水饺的做法步骤:13
    14

    Pour pepper oil into the cut leeks and mix well.

  • 酸汤牛肉水饺的做法步骤:14
    15

    Still and beef mix well into dumplings.

  • 酸汤牛肉水饺的做法步骤:15
    16

    Cut a noodle and rub the growth strips.

  • 酸汤牛肉水饺的做法步骤:16
    17

    Cut into a uniform in size.

  • 酸汤牛肉水饺的做法步骤:17
    18

    Roll it into a dumpling skin.

  • 酸汤牛肉水饺的做法步骤:18
    19

    Put the stuffing into the dumpling skin, pinch the skin with both hands into the thin dumpling embryo in the middle.

  • 酸汤牛肉水饺的做法步骤:19
    20

    Backed dumplings.

  • 酸汤牛肉水饺的做法步骤:20
    21

    salt, monosodium glutamate, pepper, coriander, sesame oil, soy sauce, shrimp skin, and vinegar.

  • 酸汤牛肉水饺的做法步骤:21
    22

    Add water to boil in the pot, pour the dumplings into the pot, stir with the bottom of the pot to prevent sticking to prevent sticking to prevent sticking The bottom, cook 3, press the skin with your hands, fill the heart andThe skin is separated.

  • 酸汤牛肉水饺的做法步骤:22
    23

    Use the dumplings soup to make the flavoring sauce into a sour soup, remove the dumplings and put it in the soup, pour the spicy oil in the spicy oilEssence

  • Tips 酸汤牛肉水饺的做法步骤:23

    Put in cooked sesame seeds, you can use sesame oil without sesame oil.

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