The method of sour soup beef dumplings_How to make sour soup beef dumplings

酸汤牛肉水饺的做法

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\” Spicy sour soup dumplings! \”

ingredient details

Beef

    Pound Half

  • White radish
  • A moderation

  • Onion
  • Coriander Affairs
  • [123 ]

  • Green garlic seedlings A moderate amount
  • Ginger A moderate amount
  • Accessories

[ 123]

Soy sauce

A moderate amount

Affairs

  • Oyster sauce A moderate amount
  • [ 123] Salt Affairs
  • Shrimp skin A moderate amount
  • Laver

  • A moderate amount Vinegar
  • A moderate amount [ 123]

  • Hot and sour flavor Cooking process
  • A consumption of one hour

  • ordinary difficulty [ 123]

The practice of sour soup beef dumplings

  • 1
  • warm water Wake up for twenty minutes, rub and continue to wake up for 20 minutes

2

The ingredients can be changed for setbacks

  • 酸汤牛肉水饺的做法步骤:1
    3

    Fried peppercorns to adjust the filling, put the spiced powder and salt together evenly

  • 酸汤牛肉水饺的做法步骤:2
    ]

  • 4
    Rolling the leather in a good noodle, boiling water, add water in three times 酸汤牛肉水饺的做法步骤:3

  • 5

  • Make the base material, salt, vinegar, raw soy sauce, seaweed, oyster sauce, shrimp skin, coriander, green garlic seedlings
    酸汤牛肉水饺的做法步骤:4

    6

  • The boiling water boiled in the dumplings was flushed, the green of the vegetables was beautiful

  • 酸汤牛肉水饺的做法步骤:5

    7

  • The cooked dumplings can be filled with sour soup, delicious nutrition immediately appears

  • 酸汤牛肉水饺的做法步骤:6
    Tips

    The stuffing of the hand is the best, the taste of dumplings rely on a mouthful of fillings!wish you a happy life!

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